Cinnamon Roll Muffins Recipe

Introduction

Cinnamon Roll Muffins are a delicious and easy-to-make treat that combines the best of cinnamon roll flavors in a convenient muffin form. Making these muffins is a breeze, and they’re perfect for a quick breakfast or snack on-the-go. With the sweetness of cinnamon and the crunch of a streusel topping, Cinnamon Roll Muffins are sure to become a favorite.

The aroma of freshly baked Cinnamon Roll Muffins is irresistible, filling your kitchen with the warm scent of cinnamon and sweet vanilla. The first bite is like a taste explosion, with the softness of the muffin giving way to the crunch of the streusel topping and the sweetness of the glaze.

So, if you’re looking for a delicious and easy-to-make treat, look no further than Cinnamon Roll Muffins. With their perfect blend of cinnamon and sugar, they’re sure to satisfy your sweet tooth and leave you wanting more.

Why You’ll Love This Recipe

This recipe for Cinnamon Roll Muffins is a game-changer, combining the best of cinnamon roll flavors in a convenient muffin form. The streusel topping adds a nice crunch and a touch of cinnamon flavor, while the glaze provides a sweet and sticky finish. Whether you’re looking for a quick breakfast or a snack to satisfy your sweet tooth, Cinnamon Roll Muffins are the perfect choice.

One of the best things about this recipe is the combination of cinnamon and sugar in the muffin batter. The cinnamon adds a warm and comforting flavor, while the sugar provides a touch of sweetness. The result is a muffin that’s both delicious and addictive.

So, if you’re looking for a recipe that’s easy to make and packed with flavor, look no further than Cinnamon Roll Muffins. With their perfect blend of cinnamon and sugar, they’re sure to become a favorite in your household.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 large egg
1/2 cup plain Greek yogurt
2 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup cold unsalted butter, cut into small pieces
1 tsp ground cinnamon

For the Glaze

1 cup powdered sugar
2 tbsp milk
1/4 tsp vanilla extract

Ingredient Notes & Substitutions

If you don’t have Greek yogurt, you can substitute it with regular yogurt or even sour cream. Just keep in mind that the flavor and texture might be slightly different.

When it comes to the streusel topping, it’s essential to use cold butter. This will help you achieve a nice, crumbly texture that’s perfect for Cinnamon Roll Muffins.

You can also customize the recipe to your taste by adding different spices or nuts to the muffin batter. Some options include nutmeg, cardamom, or chopped walnuts.

Equipment Needed

To make Cinnamon Roll Muffins, you’ll need the following equipment:

Muffin tin
Mixing bowls
Whisk
Measuring cups and spoons
Wire rack

Step-by-Step Instructions

Preheat oven to 375°F (190°C).
Mix flour, sugar, and cinnamon in a large bowl until well combined.
Add milk, eggs, and melted butter to the dry ingredients and stir until a smooth batter forms.
Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
Sprinkle a mixture of cinnamon and sugar on top of each muffin.
Bake for 18-20 minutes, or until the muffins are golden brown.
Remove the muffins from the oven and let them cool in the tin for 5 minutes.
Transfer the muffins to a wire rack to cool completely.
Drizzle with a glaze made from powdered sugar and milk, if desired.
Serve warm and enjoy.

Visual Guide & Tips

As you mix the batter, make sure to stop once the ingredients are just combined. Overmixing can lead to tough muffins.

When sprinkling the streusel topping, try to distribute it evenly over the muffins. This will help you achieve a nice, crunchy texture.

After baking, let the muffins cool in the tin for a few minutes before transferring them to a wire rack. This will help them retain their shape and texture.

Pro Tips & Tricks

To achieve the perfect streusel texture, make sure to use cold butter and don’t overmix the topping.

When making the glaze, start with a small amount of milk and add more as needed. This will help you achieve the perfect consistency.

To ensure that your muffins are evenly baked, rotate the tin halfway through the baking time.

Serving Suggestions/Storage/Variations

Cinnamon Roll Muffins are perfect for serving warm or at room temperature. You can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Some variations you can try include adding chopped nuts or chocolate chips to the muffin batter, or using different types of milk or yogurt.

Here are some ideas for serving Cinnamon Roll Muffins:

Warm with a cup of coffee or tea
At room temperature with a glass of cold milk
As a snack or dessert

Nutritional Information (Approximate)

Per muffin:

Calories: 400 kcal
Protein: 5g
Carbs: 50g
Fat: 12g
Sugar: 30g

Cinnamon Roll Muffins are a delicious and convenient treat that’s perfect for a quick breakfast or snack. With their perfect blend of cinnamon and sugar, they’re sure to satisfy your sweet tooth and leave you wanting more.

Frequently Asked Questions (FAQ)

Q: Can I make these muffins ahead of time?

A: Yes, you can bake and store Cinnamon Roll Muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: How do I achieve a crumbly streusel topping?

A: To achieve a crumbly streusel topping, make sure to use cold butter and don’t overmix the topping.

Q: Can I customize the recipe to my taste?

A: Yes, you can customize the recipe by adding different spices or nuts to the muffin batter. Some options include nutmeg, cardamom, or chopped walnuts.

Q: How do I store Cinnamon Roll Muffins?

A: You can store Cinnamon Roll Muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I make Cinnamon Roll Muffins without the streusel topping?

A: Yes, you can make Cinnamon Roll Muffins without the streusel topping. Simply omit the streusel topping ingredients and proceed with the recipe as instructed.

Q: How do I achieve the perfect glaze consistency?

A: To achieve the perfect glaze consistency, start with a small amount of milk and add more as needed. This will help you achieve a smooth and creamy glaze.

Conclusion

Cinnamon Roll Muffins are a delicious and easy-to-make treat that’s perfect for a quick breakfast or snack. With their perfect blend of cinnamon and sugar, they’re sure to satisfy your sweet tooth and leave you wanting more.

So, go ahead and give this recipe a try! With its simple ingredients and easy-to-follow instructions, you’ll be enjoying delicious Cinnamon Roll Muffins in no time. And don’t forget to share your creations with me on social media by tagging @EvasRecipes or using the hashtag #EvasRecipes.

Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your experience with this recipe.