Cranberry Brie Bites

Introduction

Cranberry Brie Bites are the perfect appetizer for any holiday gathering, and the best part is, they’re incredibly easy to make. These bite-sized treats are filled with brie cheese, cranberry sauce, and fresh rosemary, making them a delicious and elegant addition to your holiday spread. With their simple ingredients and quick preparation time, Cranberry Brie Bites are sure to become a new favorite.

The combination of creamy brie cheese, sweet cranberry sauce, and fragrant rosemary is a match made in heaven. The crescent dough adds a nice flaky texture, making each bite a delight to eat. Whether you’re hosting a holiday party or just need a quick snack, Cranberry Brie Bites are the perfect choice.

So, let’s get started and make some delicious Cranberry Brie Bites. With this simple recipe, you’ll be enjoying these tasty treats in no time. And don’t forget to share your creations with me on social media using the hashtag #EvasRecipes! If you’re looking for more delicious holiday recipes, be sure to check out my Melted Snowman Cookies recipe.

Why You’ll Love This Recipe

Cranberry Brie Bites are a simple yet elegant recipe that’s perfect for the holiday season. They’re easy to make, require minimal ingredients, and can be prepared in just a few minutes. The combination of brie cheese, cranberry sauce, and fresh rosemary is a classic one, and the crescent dough adds a nice flaky texture.

These bite-sized treats are perfect for holiday parties, gatherings, or just a quick snack. They’re also a great way to use up any leftover cranberry sauce or brie cheese you may have on hand. And, they’re so easy to customize – just add your favorite ingredients or spices to make them your own. For more customization ideas, check out my Christmas Tree Charcuterie Board recipe.

So, if you’re looking for a delicious and easy-to-make recipe for the holiday season, look no further than Cranberry Brie Bites. They’re sure to be a hit with your friends and family, and they’re perfect for any occasion.

Ingredients

• All-purpose flour (for dusting)
• 8-ounce crescent dough sheet (or puff pastry)
• 8-ounce wheel brie cheese
• 1 cup whole berry cranberry sauce
• 2 fresh rosemary sprigs

Ingredient Notes & Substitutions

When it comes to the ingredients for Cranberry Brie Bites, there are a few things to keep in mind. First, make sure to use high-quality brie cheese for the best flavor. You can also use other types of cheese, such as goat cheese or feta, if you prefer.

The cranberry sauce is also an important ingredient, and you can use either homemade or store-bought sauce. If you’re using store-bought sauce, make sure to choose a high-quality brand that’s low in added sugars. And, if you’re feeling adventurous, you can try making your own cranberry sauce from scratch.

The crescent dough is another important ingredient, and you can use either homemade or store-bought dough. If you’re using store-bought dough, make sure to follow the package instructions for thawing and baking. And, if you’re feeling adventurous, you can try making your own crescent dough from scratch.

Finally, don’t forget to add some fresh rosemary to your Cranberry Brie Bites for a fragrant and flavorful touch. You can also use other herbs, such as thyme or parsley, if you prefer.

Equipment Needed

To make Cranberry Brie Bites, you’ll need a few pieces of equipment, including a mini muffin tin and some cooking spray. You’ll also need a clean counter or cutting board for rolling out the crescent dough.

Here are some tips for choosing the right equipment:
* Use a high-quality mini muffin tin that’s non-stick and easy to clean.
* Choose a cooking spray that’s low in added oils and fats.
* Use a clean and stable counter or cutting board for rolling out the crescent dough.

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C). Lightly spray a 24-count mini muffin tin with cooking spray.
2. Dust a clean counter or cutting board with a small amount of all-purpose flour.
3. Unroll the 8-ounce crescent dough sheet onto the floured surface. If using crescent rolls, pinch the seams together firmly to form a single sheet.
4. Cut the prepared dough into 24 equal-sized squares.
5. Gently press each dough square into a slot in the prepared mini muffin tin, forming a small cup.
6. Slice the 8-ounce wheel brie cheese into small pieces and distribute them evenly among the dough cups.
7. Spoon a generous amount of 1 cup whole berry cranberry sauce over the brie in each cup.
8. Garnish each bite with a small piece of one of the 2 fresh rosemary sprigs.
9. Bake for approximately 15 minutes, or until the crescent dough is a light golden brown.
10. Serve warm.

Visual Guide & Tips

Here are some tips for making the perfect Cranberry Brie Bites:
* Make sure to roll out the crescent dough evenly and to the right thickness.
* Use a gentle touch when pressing the dough into the mini muffin tin to avoid stretching or tearing the dough.
* Don’t overfill the dough cups with brie cheese and cranberry sauce – leave a little room at the top for the filling to expand during baking.
* Keep an eye on the Cranberry Brie Bites while they’re baking and remove them from the oven when the crescent dough is golden brown.

Pro Tips & Tricks

Here are some pro tips and tricks for making the perfect Cranberry Brie Bites:
* Use high-quality ingredients, such as brie cheese and cranberry sauce, for the best flavor.
* Experiment with different types of cheese, such as goat cheese or feta, for a unique flavor.
* Add some fresh herbs, such as thyme or parsley, to the crescent dough for extra flavor.
* Use a variety of cranberry sauce flavors, such as orange or cinnamon, to add a twist to the recipe.

And here are some common mistakes to avoid:
* Overmixing the crescent dough, which can lead to a tough or dense texture.
* Overfilling the dough cups with brie cheese and cranberry sauce, which can lead to a messy or overflowing bite.
* Not baking the Cranberry Brie Bites long enough, which can lead to a raw or undercooked texture.

Serving Suggestions/Storage/Variations

Here are some serving suggestions and storage tips for Cranberry Brie Bites:
* Serve warm, either on their own or paired with a side of fruit or crackers.
* Store in an airtight container in the refrigerator for up to 3 days.
* Freeze for up to 2 months and thaw at room temperature or in the refrigerator.
* Experiment with different types of cheese, such as goat cheese or feta, for a unique flavor.
* Add some fresh herbs, such as thyme or parsley, to the crescent dough for extra flavor.

Nutritional Information (Approximate)

Here is the nutritional information for Cranberry Brie Bites:
* Calories: 320 kcal
* Protein: 12g
* Carbs: 25g
* Fat: 20g
* Sugar: 10g

Frequently Asked Questions (FAQ)

Here are some frequently asked questions about Cranberry Brie Bites:
* Q: Can I use other types of cheese instead of brie?
A: Yes, you can use other types of cheese, such as goat cheese or feta, for a unique flavor.
* Q: Can I make Cranberry Brie Bites ahead of time?
A: Yes, you can make Cranberry Brie Bites ahead of time and store them in the refrigerator or freezer.
* Q: Can I use homemade cranberry sauce instead of store-bought?
A: Yes, you can use homemade cranberry sauce instead of store-bought for a more personalized flavor.
* Q: Can I add other ingredients to the filling, such as nuts or dried fruit?
A: Yes, you can add other ingredients to the filling, such as nuts or dried fruit, for extra flavor and texture.
* Q: Can I serve Cranberry Brie Bites at room temperature?
A: Yes, you can serve Cranberry Brie Bites at room temperature, but they’re best served warm.

Conclusion

Cranberry Brie Bites are a delicious and easy-to-make recipe that’s perfect for the holiday season. With their simple ingredients and quick preparation time, they’re a great addition to any holiday spread. So, go ahead and give them a try – and don’t forget to share your creations with me on social media using the hashtag #EvasRecipes! If you’re looking for more holiday recipes, be sure to check out my Thanksgiving Dressing recipe.

Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your experiences with this recipe. Happy cooking, and happy holidays!

Cranberry Brie Bites

A simple and elegant appetizer perfect for the holiday season, featuring brie cheese, cranberry sauce, and rosemary on a flaky crescent dough base.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings: 24 servings

Calories: 120

Ingredients Method

Ingredients

  

Main Ingredients

• All -purpose flour (for dusting)
• 8 -ounce crescent dough sheet (or puff pastry)
• 8 -ounce wheel brie cheese
• 1 cup whole berry cranberry sauce
• 2 fresh rosemary sprigs

Method

 

Instructions

1. Preheat the oven to 375°F (190°C). Lightly spray a 24-count mini muffin tin with cooking spray.
2. Dust a clean counter or cutting board with a small amount of all-purpose flour.
3. Unroll the 8-ounce crescent dough sheet onto the floured surface. If using crescent rolls, pinch the seams together firmly to form a single sheet.
4. Cut the prepared dough into 24 equal-sized squares.
5. Gently press each dough square into a slot in the prepared mini muffin tin, forming a small cup.
6. Slice the 8-ounce wheel brie cheese into small pieces and distribute them evenly among the dough cups.
7. Spoon a generous amount of 1 cup whole berry cranberry sauce over the brie in each cup.
8. Garnish each bite with a small piece of one of the 2 fresh rosemary sprigs.
9. Bake for approximately 15 minutes, or until the crescent dough is a light golden brown.
10. Serve warm.