Introduction
An Easy Thanksgiving Dish is just what you need to make your holiday celebration stress-free and enjoyable. With the focus on delicious and simple recipes, you can spend more time with your loved ones and less time in the kitchen. In this article, we’ll explore some amazing Easy Thanksgiving Recipes that will make your Thanksgiving dinner a success.
From savory dishes like roasted turkey breast and creamy mashed potatoes to sweet treats like pumpkin pie, we’ve got you covered. Our goal is to provide you with a variety of easy Thanksgiving recipes that are not only delicious but also easy to prepare, so you can have a stress-free Thanksgiving celebration.
Imagine the aroma of roasted turkey and pumpkin pie wafting from your kitchen, filling your home with warmth and comfort. With our easy Thanksgiving recipes, you can create a memorable and enjoyable holiday experience for your family and friends.
Why You’ll Love These Easy Thanksgiving Recipes
Thanksgiving is a time to come together with loved ones and enjoy a delicious meal. However, cooking for a large group can be overwhelming, especially if you’re short on time. That’s why we’ve curated a collection of easy Thanksgiving recipes that are perfect for a stress-free celebration.
Our recipes are designed to be simple, yet flavorful, and can be prepared in no time. From make-ahead vegetarian frittatas to 30-minute dinner rolls, we’ve got a variety of dishes that cater to different tastes and dietary preferences.
With our easy Thanksgiving recipes, you can enjoy a delicious and stress-free Thanksgiving dinner without sacrificing flavor or quality. So, let’s get started and explore these amazing recipes!
Essential Easy Thanksgiving Recipes
In this section, we’ll share some of our favorite easy Thanksgiving recipes that are sure to become a hit at your holiday celebration. From savory dishes to sweet treats, we’ve got a variety of recipes that are easy to prepare and delicious to eat.
Make-Ahead Vegetarian Holiday Frittata
This recipe is perfect for a stress-free Thanksgiving breakfast or brunch. The frittata can be made ahead of time and reheated when needed.
- Oregano
- Salt and pepper
- Mozzarella cheese
- Milk
- Eggs
- Sundried tomato halves
- Spaghetti squash
- Zucchini
- Garlic
- Onion
- Olive oil
Total Time: 50 minutes
Roasted Turkey Breast
This recipe is a classic Thanksgiving dish that’s easy to prepare and delicious to eat. The turkey breast is roasted to perfection with sage, rosemary, and thyme.
- Turkey breast (whole or half, boneless or bone-in)
- Sage
- Rosemary
- Thyme
- Garlic
- Salt
- Unsalted butter
Total Time: 1 hour 45 minutes
Roast Chicken
This recipe is a great alternative to turkey and is perfect for a smaller gathering. The chicken is roasted with olive oil, salt, and pepper, and is served with a side of lemon and herbs.
- A whole chicken
- Olive oil
- Salt and pepper
- Lemon
- Sprigs of rosemary
- Unsalted butter
- Garlic cloves
- Dried rosemary
- Parsley
- Sage
- Dry white wine
- Onion
- A full garlic bulb
Total Time: 1 hour 45 minutes
Slow Cooker Mac and Cheese
This recipe is a comforting and creamy side dish that’s perfect for a stress-free Thanksgiving. The macaroni is cooked in a slow cooker with cheddar cheese and parmesan cheese.
- Elbow macaroni noodles
- Salt and pepper
- Water
- Melted butter
- Sharp cheddar cheese
- Grated Parmesan
- Evaporated milk
- Whole milk
- Sour cream
- Dijon mustard
Total Time: 2 and a half hours (but only 15 minutes of hands-on work)
Creamy Mashed Potatoes
This recipe is a classic Thanksgiving side dish that’s easy to prepare and delicious to eat. The potatoes are mashed with butter and half and half.
- Yukon gold potatoes
- Half and half
- Unsalted butter
- Kosher salt
- Pepper
Total Time: 45 minutes
Easy Green Beans
This recipe is a quick and easy side dish that’s perfect for a stress-free Thanksgiving. The green beans are sautéed with butter and garlic powder.
- Fresh green beans
- Butter
- Garlic powder
- Salt
- The juice of half a lemon
Total Time: 14 minutes
Sautéed Brussels Sprouts
This recipe is a delicious and healthy side dish that’s perfect for a stress-free Thanksgiving. The Brussels sprouts are sautéed with olive oil and salt.
- Halved Brussels sprouts
- Extra virgin olive oil
- Salt and pepper
- Balsamic vinegar (or lemon juice)
- Fresh parsley (or cilantro or mint)
- Parmesan cheese (or feta, or goat cheese)
- Pine nuts (or another favorite nut)
Total Time: 20 minutes
5-Ingredient Cranberry Sauce
This recipe is a quick and easy sauce that’s perfect for a stress-free Thanksgiving. The cranberries are cooked with brown sugar and orange juice.
- Fresh or frozen cranberries
- Brown sugar
- Fresh orange juice
- Water
- Orange zest
- Pure vanilla extract
Total Time: 25 minutes
30-Minute Dinner Rolls
This recipe is a quick and easy bread that’s perfect for a stress-free Thanksgiving. The dinner rolls are made with warm water and yeast.
- Warm water
- Vegetable oil
- Sugar
- Active dry yeast
- An egg
- Unsalted butter
- Salt
- Milk
- All-purpose flour
Total Time: 30 minutes
Easy Pumpkin Pie
This recipe is a classic Thanksgiving dessert that’s easy to prepare and delicious to eat. The pumpkin pie is made with pumpkin puree and heavy whipping cream.
- A single pie crust (pre-made or homemade)
- 1 can (15 oz) pumpkin puree
- 2 large eggs
- 3/4 cup granulated sugar
- 1/3 cup brown sugar
- 1 cup heavy whipping cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- Whipped cream for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Unroll the single pie crust and carefully place it into a 9-inch pie plate. Crimp the edges as desired.
- Whisk the 2 large eggs in a large bowl.
- Add the 1 can (15 oz) pumpkin puree, 3/4 cup granulated sugar, 1/3 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, and 1/8 teaspoon sea salt to the bowl with the whisked eggs.
- Mix thoroughly until all the ingredients are well combined and the mixture is smooth.
- Pour in the 1 cup heavy whipping cream and gently stir until just blended into the pumpkin mixture.
- Carefully pour the pumpkin pie filling into the prepared pie crust.
- Bake in the preheated oven at 425°F (220°C) for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 40-50 minutes, or until a knife inserted near the center of the pie comes out clean. The crust should be golden brown.
- Cool the pumpkin pie completely on a wire rack for at least 2-3 hours to allow the filling to fully set.
- Serve chilled, topped with whipped cream for serving.
Pro Tips & Tricks
To ensure a stress-free Thanksgiving, it’s essential to plan ahead and prepare as much as you can in advance. Here are some pro tips and tricks to help you make the most of your holiday celebration:
- Make a list and check it twice: Plan out your menu and make a list of all the ingredients you need to buy.
- Prepare ahead: Prepare as much as you can in advance, such as making the cranberry sauce or pumpkin pie a day or two before.
- Enlist help: Don’t be afraid to ask for help from your guests. Assign tasks such as setting the table or bringing a side dish.
- Keep it simple: Don’t feel like you need to make everything from scratch. Use store-bought items such as pre-made pie crusts or frozen vegetables to save time.
Serving Suggestions/Storage/Variations
Here are some serving suggestions and storage tips for your easy Thanksgiving recipes:
- Serve the pumpkin pie chilled, topped with whipped cream.
- Store the leftovers in airtight containers in the fridge for up to 3 days.
- Consider making a few extra sides, such as mashed potatoes or green beans, to freeze for later.
Nutritional Information (Approximate)
Here is some approximate nutritional information for a few of our easy Thanksgiving recipes:
- Pumpkin pie: 450 kcal, 20g fat, 60g carbohydrates, 10g protein
- Roasted turkey breast: 350 kcal, 10g fat, 0g carbohydrates, 35g protein
- Mashed potatoes: 200 kcal, 10g fat, 30g carbohydrates, 5g protein
Frequently Asked Questions (FAQ)
Here are some frequently asked questions about easy Thanksgiving recipes:
- Q: What is the best way to cook a turkey?
A: The best way to cook a turkey is to roast it in the oven with some olive oil and seasonings. - Q: How do I make a pumpkin pie from scratch?
A: To make a pumpkin pie from scratch, you’ll need to make a pie crust and fill it with a mixture of pumpkin puree, heavy whipping cream, and spices. - Q: What are some good side dishes for Thanksgiving?
A: Some good side dishes for Thanksgiving include mashed potatoes, green beans, and cranberry sauce. - Q: How do I store leftovers from Thanksgiving?
A: To store leftovers from Thanksgiving, simply place them in airtight containers in the fridge and consume within 3 days. - Q: Can I make Thanksgiving dishes ahead of time?
A: Yes, many Thanksgiving dishes can be made ahead of time, such as cranberry sauce and pumpkin pie. - Q: What are some good vegetarian options for Thanksgiving?
A: Some good vegetarian options for Thanksgiving include vegetarian frittatas, mashed potatoes, and green beans.
Conclusion
In conclusion, easy Thanksgiving recipes are the key to a stress-free and enjoyable holiday celebration. With our collection of simple and delicious recipes, you can spend more time with your loved ones and less time in the kitchen.
So why not give our easy Thanksgiving recipes a try this year? Your guests are sure to love them, and you’ll appreciate the extra time and energy you’ll have to enjoy the holiday.
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your favorite easy Thanksgiving recipes. You can also find more delicious recipes on our website, such as crock pot lemon garlic butter chicken thighs or creamy chicken garlic parmesan pasta recipe.
Easy Pumpkin Pie
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- Unroll the single pie crust and carefully place it into a 9-inch pie plate. Crimp the edges as desired.
- Whisk the 2 large eggs in a large bowl.
- Add the 1 can (15 oz) pumpkin puree, 3/4 cup granulated sugar, 1/3 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, and 1/8 teaspoon sea salt to the bowl with the whisked eggs.
- Mix thoroughly until all the ingredients are well combined and the mixture is smooth.
- Pour in the 1 cup heavy whipping cream and gently stir until just blended into the pumpkin mixture.
- Carefully pour the pumpkin pie filling into the prepared pie crust.
- Bake in the preheated oven at 425°F (220°C) for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 40-50 minutes, or until a knife inserted near the center of the pie comes out clean. The crust should be golden brown.
- Cool the pumpkin pie completely on a wire rack for at least 2-3 hours to allow the filling to fully set.
- Serve chilled, topped with whipped cream for serving.