Easy Shrimp Fried Rice

Introduction

Easy Shrimp Fried Rice is a dish that never fails to impress, with its perfect blend of savory shrimp, aromatic vegetables, and flavorful seasonings. This recipe is a staple in many Asian cuisines, and for good reason – it’s quick, easy, and delicious. Whether you’re a busy professional or a parent on-the-go, Easy Shrimp Fried Rice is the perfect solution for a speedy and satisfying meal.

The best part about this recipe is that it’s incredibly versatile, making it suitable for any meal of the day. Whether you’re serving it as a main course, a side dish, or even a snack, Easy Shrimp Fried Rice is sure to please. So, let’s dive in and explore the world of Easy Shrimp Fried Rice!

With its simple ingredients and fast cooking time, this recipe is a breeze to prepare. And, with the focus on easy preparation, you can have a delicious and satisfying meal on the table in no time. So, what are you waiting for? Let’s get started and make some Easy Shrimp Fried Rice!

Why You’ll Love This Recipe

This recipe for Easy Shrimp Fried Rice stands out from the rest due to its unique features. With simple ingredients and a fast cooking time, this dish is perfect for anyone looking for a quick and easy meal. The recipe is also highly versatile, making it suitable for any meal of the day.

One of the best things about this recipe is its emphasis on easy preparation. With a few simple steps, you can have a delicious and satisfying meal on the table in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to please.

So, what makes this recipe so special? For starters, it’s incredibly easy to make. With a few simple ingredients and a short cooking time, you can have a delicious meal on the table in no time. Plus, the recipe is highly customizable, so you can add your favorite ingredients and make it your own. If you’re looking for more one-pot dinner ideas, be sure to check out our other recipes.

Ingredients

2 cups cooked rice
1 tablespoon vegetable oil
1 small onion, diced
2 cloves garlic, minced
1 cup mixed vegetables (e.g., peas, carrots, corn)
1 cup large shrimp, peeled and deveined
2 teaspoons soy sauce
1 teaspoon oyster sauce (optional)
1 teaspoon sesame oil
Salt and pepper to taste
2 eggs, beaten
Scallions, chopped (for garnish)

Ingredient Notes & Substitutions

When it comes to the ingredients, there are a few things to keep in mind. First, make sure to use cooked rice that’s at least a day old. This will help the rice to fry up nicely and prevent it from becoming mushy. If you don’t have cooked rice on hand, you can also use freshly cooked rice, but be sure to cool it down completely before using it.

In terms of the seasonings, you can customize the recipe to your taste. If you don’t have oyster sauce, you can substitute it with a combination of soy sauce and hoisin sauce. And, if you don’t have sesame oil, you can use olive oil or avocado oil instead.

Here are some other ingredients you can add to customize the recipe:

Chopped bell peppers for added crunch and flavor
Sliced mushrooms for an earthy flavor
Diced ham or cooked chicken for added protein
Grated ginger for an extra kick of flavor

Equipment Needed

To make this recipe, you’ll need a few pieces of equipment. Here are the essentials:

Large skillet or wok
Cutting board
Measuring cups and spoons

Step-by-Step Instructions

Preheat oven to 200°F (90°C) for warming.
Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
Sauté until the oil is shimmering, then add aromatics (assuming onions, garlic, etc., are in the undefined list) and stir for 1-2 minutes until fragrant.
Add protein (assuming shrimp is the protein in the undefined list) and cook until pink and fully cooked, about 2-3 minutes per side.
Push the protein and aromatics to one side of the pan, then add more oil if necessary.
Scramble in eggs (assuming eggs are in the undefined list) and cook until they are set, breaking them up into small pieces as they cook.
Mix everything together, then add cooked rice (assuming cooked rice is in the undefined list) to the pan, stirring and tossing to combine and heat through.
Season with salt and pepper to taste, then transfer to a serving platter.
Serve immediately and garnish with scallions.

Visual Guide & Tips

As you cook, be sure to keep an eye on the texture and color of the ingredients. The shrimp should be pink and fully cooked, while the vegetables should be tender but still crisp. The eggs should be scrambled and cooked through, and the rice should be heated through and combined with the other ingredients.

Here are some tips to keep in mind:

Use a large skillet or wok to cook the ingredients, as this will help to prevent the rice from becoming mushy.
Don’t overcook the shrimp, as this can make it tough and rubbery.
Use a combination of soy sauce and oyster sauce (if using) to add depth and umami flavor to the dish.

Pro Tips & Tricks

To make the best Easy Shrimp Fried Rice, be sure to use day-old rice. This will help the rice to fry up nicely and prevent it from becoming mushy. You can also customize the recipe by adding your favorite vegetables or proteins.

Here are some other tips to keep in mind:

Use a high heat to cook the ingredients, as this will help to create a nice crust on the bottom of the pan.
Don’t stir the ingredients too much, as this can make the rice become mushy.
Use a combination of soy sauce and oyster sauce (if using) to add depth and umami flavor to the dish.

And, of course, don’t forget to include the keyword: Easy Shrimp Fried Rice is a dish that’s perfect for anyone looking for a quick and easy meal. If you’re looking for more one-pan recipes, be sure to check out our other recipes.

Serving Suggestions/Storage/Variations

Easy Shrimp Fried Rice is a versatile dish that can be served in a variety of ways. Here are some suggestions:

Serve immediately and garnish with scallions.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the dish in a skillet or wok over medium-high heat, adding a little oil if necessary.
Customize the recipe by adding your favorite vegetables or proteins.

Some variations to try:

Add diced ham or cooked chicken for added protein.
Add grated ginger for an extra kick of flavor.
Use different types of vegetables, such as bell peppers or mushrooms.

Nutritional Information (Approximate)

Here is the nutritional information for Easy Shrimp Fried Rice:

Calories: ~250 kcal
Protein: ~11g
Carbs: ~31g
Fat: ~7.5g

Frequently Asked Questions (FAQ)

Here are some frequently asked questions about Easy Shrimp Fried Rice:

Q: Can I use fresh rice?

A: While it’s possible to use fresh rice, it’s not recommended. Fresh rice is too moist and can make the dish become mushy. It’s best to use day-old rice or cooked rice that’s been cooled down completely.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the dish in a skillet or wok over medium-high heat, adding a little oil if necessary.

Q: Can I customize the recipe?

A: Yes, you can customize the recipe by adding your favorite vegetables or proteins. Some suggestions include diced ham, cooked chicken, grated ginger, and different types of vegetables.

Q: Is Easy Shrimp Fried Rice healthy?

A: Easy Shrimp Fried Rice can be a healthy option if you use brown rice and plenty of vegetables. However, it’s also high in calories and fat, so be sure to balance it out with other healthy options.

Q: Can I make Easy Shrimp Fried Rice ahead of time?

A: While it’s possible to make Easy Shrimp Fried Rice ahead of time, it’s best to cook it just before serving. This will help to ensure that the dish is fresh and flavorful.

Q: Can I freeze Easy Shrimp Fried Rice?

A: Yes, you can freeze Easy Shrimp Fried Rice for up to 2 months. Simply cook the dish, let it cool, and then transfer it to an airtight container or freezer bag. Reheat the dish in a skillet or wok over medium-high heat, adding a little oil if necessary.

Conclusion

Easy Shrimp Fried Rice is a delicious and versatile dish that’s perfect for anyone looking for a quick and easy meal. With its simple ingredients and fast cooking time, this recipe is a breeze to prepare. And, with the focus on easy preparation, you can have a delicious and satisfying meal on the table in no time.

So, what are you waiting for? Give Easy Shrimp Fried Rice a try and see why it’s a favorite among foodies and home cooks alike. And, don’t forget to share your creations with me on social media by tagging me @EvasRecipes or pinning it on Pinterest! If you’re looking for more shrimp recipes, be sure to check out our other recipes.

Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!