Elote Mexican Street Corn

Introduction

Mexican Street Corn, also known as Elote, is a popular dish that has gained cultural significance in many parts of the world. This delicious street food is a staple in Mexico and is often enjoyed as a side dish or snack. If you’re looking for an authentic Elote Mexican Street Corn recipe, you’ve come to the right place!

The smell of grilled corn, the taste of cotija cheese, and the burst of lime juice all come together to create a flavor experience like no other. In this recipe, we’ll explore the unique flavors and ease of preparation that make Elote Mexican Street Corn a favorite among many.

Elote Mexican Street Corn is a simple yet flavorful dish that consists of grilled corn on the cob slathered with a mixture of mayonnaise, sour cream, and cheese, and sprinkled with chili powder and cilantro. It’s a perfect side dish for any occasion, and its versatility makes it a great addition to many meals.

Why You’ll Love This Recipe

This Elote Mexican Street Corn recipe is a game-changer for anyone looking to add some excitement to their meals. The combination of grilled corn, crema, and cotija cheese creates a rich and creamy flavor profile that’s hard to resist. Plus, the ease of preparation makes it a great option for busy weeknights or weekend gatherings.

One of the best things about this recipe is its versatility. You can serve it as a side dish, add it to tacos or grilled meats, or even use it as a topping for salads or soups. The possibilities are endless, and we’ll explore some of these ideas later in the post.

So, what makes this Elote Mexican Street Corn recipe so special? For starters, the use of Dukes Mayonnaise and crema adds a tangy and creamy element that complements the grilled corn perfectly. The cotija cheese adds a nice crunch and a burst of flavor, while the chili powder and cilantro add a touch of heat and freshness.

Ingredients

• 1 Lime
• ¼ cup Crema
• Chili Powder
• 1 cup Cojita Cheese
• ¼ cup Dukes Mayonnaise
• ¼ cup chopped Cilantro
• 4 ears of Corn in the husk

Ingredient Notes & Substitutions

When it comes to the ingredients, there are a few things to keep in mind. First, make sure to use fresh corn for the best flavor and texture. You can also substitute crema with sour cream or Greek yogurt if you can’t find it in stores. Cotija cheese can be substituted with feta or parmesan cheese, but keep in mind that the flavor will be slightly different.

For the Dukes Mayonnaise, you can use any other mayonnaise brand, but Dukes has a unique flavor that works well in this recipe. Chili powder can be adjusted to taste, and you can also add other spices or seasonings to give the dish more flavor. Don’t be afraid to experiment and find the perfect combination of flavors for your taste buds.

When selecting corn, look for ears that are heavy for their size and have a slight sheen to them. You can also use frozen or canned corn, but fresh corn is always the best option. Lime juice is also essential in this recipe, so make sure to use fresh limes for the best flavor.

Step-by-Step Instructions

1. Prep Work
   1. In a large bowl, make the Mexican Corn Sauce by mixing together: Dukes Mayonnaise, Crema, and the juice from ½ a Lime.
   2. Chop up the Cilantro and squeeze ½ Lime and mix thoroughly.
   3. In a separate bowl, pour the Cotija Cheese in.
2. Grilling
   1. Light the Royal Oak Charcoal and preheat the grill to 300°F (149°C).
   2. Wrap the husked corn in aluminum foil.
   3. Place the wrapped corn on the grill and cook for 45 minutes on indirect heat.
   4. Remove from the grill and shuck while the corn is still warm.
   5. Liberally apply the Mexican Corn sauce to the corn, making sure to get it into all the cracks.
   6. Take a spoon and dust the Cotija Cheese onto the Mexican Corn Sauce on the corn.
   7. Apply a light coat of chili powder for color.
   8. Add the Cilantro last (if desired).
3. Tasting
   1. Slice and enjoy.
   2. Let us know how they turned out.

Visual Guide & Tips

When grilling the corn, make sure to rotate it every 10-15 minutes to get even cooking. You can also check for doneness by pulling back the foil and checking the color of the corn. It should be slightly charred and tender.

When applying the Mexican Corn Sauce, make sure to get it into all the cracks and crevices of the corn. You can also sprinkle some cotija cheese and chili powder on top of the sauce for extra flavor and texture.

Pro Tips & Tricks

Achieving perfect grill marks is all about the temperature and timing. Make sure to preheat the grill to the right temperature, and don’t overcrowd the grill. You can also use a thermometer to check the internal temperature of the corn.

Balancing flavors is also important in this recipe. You can adjust the amount of chili powder and lime juice to taste, and add other spices or seasonings to give the dish more flavor. Don’t be afraid to experiment and find the perfect combination of flavors for your taste buds.

Making ahead and storing is also a great option for this recipe. You can grill the corn ahead of time and store it in the fridge for up to a day. Simply reheat it in the oven or on the grill before serving. If you want to try other delicious recipes, check out our Authentic Guacamole Recipe or our Beef Birria Tacos Recipe.

Serving Suggestions/Storage/Variations

Elote Mexican Street Corn is a versatile dish that can be served in many ways. You can serve it as a side dish, add it to tacos or grilled meats, or use it as a topping for salads or soups. Here are some ideas to get you started:

• Serve with tacos or grilled meats for a delicious and filling meal.
• Add to salads or soups for a burst of flavor and texture.
• Use as a topping for baked potatoes or grilled vegetables.
• Make into a dip by mixing the Mexican Corn Sauce with sour cream or Greek yogurt.

Storage tips: You can store the grilled corn in the fridge for up to a day, or freeze it for up to 3 months. Simply reheat it in the oven or on the grill before serving. For more storage tips and recipe ideas, check out our Strawberry Spinach Salad recipe.

Nutritional Information (Approximate)

Here is the nutritional information for this recipe:

• Calories: 260 kcal
• Protein: 12g
• Carbs: 27g
• Fat: 24g
• Sugar: 9g

Frequently Asked Questions (FAQ)

Here are some common questions about Elote Mexican Street Corn:

• Q: What is Elote Mexican Street Corn?
  • A: Elote Mexican Street Corn is a popular dish that consists of grilled corn on the cob slathered with a mixture of mayonnaise, sour cream, and cheese, and sprinkled with chili powder and cilantro.
• Q: Can I use frozen or canned corn instead of fresh corn?
  • A: Yes, you can use frozen or canned corn, but fresh corn is always the best option for the best flavor and texture.
• Q: Can I adjust the amount of chili powder to taste?
  • A: Yes, you can adjust the amount of chili powder to taste. Simply add more or less to the Mexican Corn Sauce to get the desired level of heat.
• Q: Can I make this recipe ahead of time?
  • A: Yes, you can make this recipe ahead of time. Simply grill the corn and store it in the fridge for up to a day, or freeze it for up to 3 months.
• Q: Can I use other types of cheese instead of cotija cheese?
  • A: Yes, you can use other types of cheese instead of cotija cheese. Feta or parmesan cheese work well in this recipe, but keep in mind that the flavor will be slightly different.
• Q: Can I add other ingredients to the Mexican Corn Sauce?
  • A: Yes, you can add other ingredients to the Mexican Corn Sauce to give it more flavor. Some ideas include diced onions, garlic, or jalapenos.

Conclusion

In conclusion, Elote Mexican Street Corn is a delicious and versatile dish that’s perfect for any occasion. With its unique combination of grilled corn, crema, and cotija cheese, it’s a flavor experience like no other. Whether you’re serving it as a side dish or adding it to your favorite meals, this recipe is sure to become a favorite.

So, did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your experiences with this recipe.

Elote Mexican Street Corn

A delicious Mexican street corn recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings: 4 servings

Calories: 200

Ingredients Method

Ingredients

  

Main Ingredients

• ¼ cup Crema
• Chili Powder
• 1 cup Cojita Cheese
• ¼ cup Dukes Mayonnaise
• ¼ cup chopped Cilantro
• 4 ears of Corn in the husk

Method

 

Instructions

1. Make the Mexican Corn Sauce by mixing together Dukes Mayonnaise, Crema, and the juice from ½ a Lime
2. Chop up the Cilantro and squeeze ½ Lime and mix thoroughly
3. Pour the Cotija Cheese in a separate bowl
4. Preheat the grill to 300°F (149°C)
5. Wrap the husked corn in aluminum foil and cook for 45 minutes on indirect heat
6. Remove from the grill, shuck, and apply the Mexican Corn sauce
7. Dust the Cotija Cheese onto the Mexican Corn Sauce on the corn
8. Apply a light coat of chili powder for color
9. Add the Cilantro last (if desired)
10. Slice and enjoy