Introduction
The Easy Creamy Garlic Butter Steak Bites Recipe is a dish that will make your taste buds dance with joy. Imagine tender steak bites smothered in a rich garlic butter sauce, cooked to perfection in just a few minutes. This recipe is perfect for a quick and flavorful meal that’s easy to make and fun to eat.
The best part about this recipe is that it’s incredibly simple to prepare and cook, making it a great option for busy weeknights or special occasions. With its short cooking time and minimal ingredients, you can have a delicious meal on the table in no time. The garlic butter flavor is the star of the show, and it pairs perfectly with the tender steak bites.
In this recipe, we’ll explore the magic of garlic butter and how it elevates the flavor of the steak bites. We’ll also discuss some tips and tricks for achieving the best results and provide some ideas for serving and storing leftovers. For more ideas on using garlic butter in your cooking, be sure to check out our other recipes.
Why You’ll Love This Recipe
This Easy Creamy Garlic Butter Steak Bites Recipe is a game-changer for anyone who loves steak. The combination of tender steak, rich garlic butter, and a hint of paprika is absolute perfection. The best part is that it’s incredibly easy to make, with a cooking time of just a few minutes.
The garlic butter sauce is the key to this recipe, and it’s surprisingly simple to make. With just a few ingredients, you can create a sauce that’s both creamy and flavorful. We’ll dive deeper into the science behind the sauce later, but for now, let’s just say that it’s a match made in heaven.
Whether you’re a steak lover or just looking for a new recipe to try, this Easy Creamy Garlic Butter Steak Bites Recipe is sure to impress. With its rich flavors and tender texture, it’s the perfect dish for any occasion. You can also serve it with a side of mashed potatoes for a hearty meal.
Ingredients
- 1.5 lbs steak (sirloin or ribeye), cut into 1-inch pieces
- 1/2 cup (115g) unsalted butter, softened
- 6 cloves garlic, minced
- 1 tsp (5g) salt
- 1/2 tsp (2g) black pepper
- 1/4 tsp (1g) paprika
- 1/4 tsp (1g) garlic powder
- 2 tbsp (30g) chopped fresh parsley
Ingredient Notes & Substitutions
When it comes to steak, you can use either sirloin or ribeye for this recipe. Both types of steak work well, but sirloin is a bit leaner and more tender. If you prefer a richer flavor, you can use ribeye instead.
The garlic butter sauce is the star of the show, and it’s made with just a few ingredients. You can substitute the butter with olive oil if you prefer, but keep in mind that it will change the flavor slightly. For a dairy-free option, you can use a vegan butter substitute instead.
Some other ingredients you can substitute or add to the recipe include:
- Red pepper flakes for an extra kick of heat
- Fresh herbs like thyme or rosemary for added flavor
- Lemon juice or zest for a burst of citrus flavor
Equipment Needed
To make this recipe, you’ll need the following equipment:
- Skilllet
- Baking sheet
- Oven
- Cutting board
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat oven to 400°F (200°C).
- Season steak bites with salt and pepper.
- Melt 2 tablespoons of butter in a skillet over medium-high heat.
- Sear steak bites until browned on all sides, about 2-3 minutes per side.
- Transfer steak bites to a baking sheet.
- Mix minced garlic with 1 tablespoon of melted butter.
- Brush garlic butter mixture onto steak bites.
- Bake in the preheated oven for 8-12 minutes, or until cooked to desired level of doneness.
- Remove from oven and let rest for 2-3 minutes.
- Serve hot, garnished with chopped parsley if desired.
Visual Guide & Tips
As you cook the steak bites, you’ll notice that they start to brown and develop a nice crust. This is where the magic happens, and the garlic butter sauce starts to work its magic.
When you brush the garlic butter mixture onto the steak bites, make sure to get it evenly coated. You can use a spoon or a brush to apply the sauce, depending on your preference.
Some tips to keep in mind when cooking the steak bites include:
- Make sure the steak is at room temperature before cooking for even cooking.
- Don’t overcrowd the skillet, as this can prevent the steak bites from cooking evenly.
- Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
Pro Tips & Tricks
To achieve the best results with this recipe, make sure to follow these tips and tricks:
- Use high-quality ingredients, including fresh garlic and good-quality steak.
- Don’t overcook the steak bites, as this can make them tough and dry.
- Let the steak rest for a few minutes before serving, as this allows the juices to redistribute and the steak to stay tender.
Some common mistakes to avoid include:
- Overcrowding the skillet, which can prevent the steak bites from cooking evenly.
- Not using enough garlic butter sauce, which can result in dry and flavorless steak bites.
- Not letting the steak rest before serving, which can make it tough and dry.
Serving Suggestions/Storage/Variations
This Easy Creamy Garlic Butter Steak Bites Recipe is perfect for serving with a variety of sides, including:
- Mashed potatoes
- Salad
- Rice
Some variations you can try include:
- Adding red pepper flakes for an extra kick of heat
- Using different types of steak, such as flank steak or tri-tip
- Adding some grated cheese, such as parmesan or cheddar, for an extra burst of flavor
To store leftovers, simply place them in an airtight container in the fridge and refrigerate for up to 3 days. You can also freeze the steak bites for up to 2 months and thaw them when you’re ready to eat. For more ideas on cooking steak, be sure to check out our low-carb salisbury steak recipe.
Nutritional Information (Approximate)
Per serving, this recipe contains:
- Calories: 450 kcal
- Protein: 25g
- Carbohydrates: 5g
- Fat: 15g
- Sugar: 1g
Frequently Asked Questions (FAQ)
Here are some common questions about this recipe:
- Q: Can I use a different type of steak?
- A: Yes, you can use other types of steak, such as flank steak or tri-tip. Just keep in mind that the cooking time may vary depending on the thickness of the steak.
- Q: How do I store leftovers?
- A: Simply place them in an airtight container in the fridge and refrigerate for up to 3 days. You can also freeze the steak bites for up to 2 months and thaw them when you’re ready to eat.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can make the garlic butter sauce ahead of time and store it in the fridge for up to a day. Simply brush it onto the steak bites before cooking.
- Q: Is this recipe gluten-free?
- A: Yes, this recipe is gluten-free, making it a great option for those with gluten intolerance or sensitivity.
- Q: Can I add other ingredients to the recipe?
- A: Yes, you can add other ingredients to the recipe, such as diced onions or bell peppers, to give it extra flavor and texture.
Conclusion
This Easy Creamy Garlic Butter Steak Bites Recipe is a must-try for anyone who loves steak. With its rich garlic butter flavor and tender steak bites, it’s a dish that’s sure to impress. Whether you’re cooking for a special occasion or just a quick weeknight meal, this recipe is perfect for any occasion.
So go ahead and give it a try, and don’t forget to tag me on Instagram @EvasRecipes or pin it on Pinterest if you make it! Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Season steak bites with salt and pepper.
- Melt 2 tablespoons of butter in a skillet over medium-high heat.
- Sear steak bites until browned on all sides, about 2-3 minutes per side.
- Transfer steak bites to a baking sheet.
- Mix minced garlic with 1 tablespoon of melted butter.
- Brush garlic butter mixture onto steak bites.
- Bake in the preheated oven for 8-12 minutes, or until cooked to desired level of doneness.
- Remove from oven and let rest for 2-3 minutes.
- Serve hot, garnished with chopped parsley if desired.