Introduction
Garlic Butter Shrimp Scampi is a dish that never fails to impress with its rich, savory flavors and simplicity. The combination of garlic, butter, and lemon creates a culinary symphony that will leave you craving for more. In this recipe, we’ll dive into the world of Garlic Butter Shrimp Scampi, exploring its appeal and the steps to create this mouth-watering dish.
The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. With just a few simple steps, you can create a restaurant-quality meal that’s perfect for any occasion. Whether you’re a seafood lover or just looking to try something new, Garlic Butter Shrimp Scampi is definitely worth a try.
So, let’s get started and explore the world of Garlic Butter Shrimp Scampi. With its bold flavors and aromatic scents, this dish is sure to become a favorite in your household.
Why You’ll Love This Recipe
This Garlic Butter Shrimp Scampi recipe stands out from the rest due to its unique combination of flavors and simplicity. The garlic butter sauce is the star of the show, adding a rich and creamy element to the dish. The lemon juice and white wine add a nice brightness and depth to the sauce, balancing out the flavors.
The best part about this recipe is that it’s quick and easy to make. With just a few simple steps, you can create a delicious and impressive meal that’s perfect for any occasion. Whether you’re cooking for one or a crowd, this recipe is sure to please.
So, what are you waiting for? Let’s dive into the recipe and start cooking up some Garlic Butter Shrimp Scampi.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- 1/2 cup cooked linguine
Ingredient Notes & Substitutions
When it comes to the ingredients, it’s all about using high-quality components to create the best flavor. For the garlic butter, make sure to use softened butter and fresh garlic for the best results. You can also add some parsley or dill to the sauce for extra freshness.
If you don’t have white wine, you can substitute it with chicken or vegetable broth. Just keep in mind that the flavor will be slightly different. For the lemon juice, make sure to use freshly squeezed juice for the best results.
When it comes to the shrimp, make sure to use large and fresh shrimp for the best results. You can also use frozen shrimp, just make sure to thaw them first. For the linguine, you can use any type of pasta you prefer, just cook it according to the package instructions.
Equipment Needed
To make this recipe, you’ll need a few basic kitchen tools. Here are some of the essentials:
- Skillet
- Paper towels
- Colander
- Cutting board
- Knife
Step-by-Step Instructions
- Preheat oven to 400°F (200°C).
- Rinse shrimp under cold water, then pat dry with paper towels.
- Melt butter in a skillet over medium heat, until it starts to foam.
- Add garlic and cook for 1 minute, until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink.
- Season with salt and pepper to taste.
- Serve immediately, garnished with parsley if desired.
Visual Guide & Tips
When cooking the Garlic Butter Shrimp Scampi, make sure to keep an eye on the shrimp as they can quickly go from perfectly cooked to overcooked. The garlic butter sauce should be a nice golden brown color and have a rich, creamy texture.
When serving, make sure to garnish with some fresh parsley and a squeeze of lemon juice. You can also serve with some cooked linguine or other pasta of your choice.
Pro Tips & Tricks
To take your Garlic Butter Shrimp Scampi to the next level, here are some pro tips and tricks to keep in mind:
- Use high-quality ingredients, such as fresh garlic and lemon juice.
- Don’t overcook the shrimp, as they can quickly become tough and rubbery.
- Make sure to season the dish with salt and pepper to taste.
- Experiment with different types of pasta, such as fettuccine or linguine.
Storage & Freezing
To store the Garlic Butter Shrimp Scampi, make sure to keep it in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months, just make sure to thaw it first before reheating.
When reheating, make sure to heat the dish over low heat, stirring occasionally, until the garlic butter sauce is melted and the shrimp are heated through.
Nutritional Information (Approximate)
Here is the approximate nutritional information for the Garlic Butter Shrimp Scampi:
- Calories: approx. 180 kcal
- Protein: approx. 45g
- Carbs: 65g
- Fat: 40g
- Sugar: N/A
- Sodium: approx. 800mg
- Fiber: 4g
Frequently Asked Questions (FAQ)
Here are some frequently asked questions about the Garlic Butter Shrimp Scampi:
- Q: Can I use frozen shrimp?
- A: Yes, you can use frozen shrimp, just make sure to thaw them first.
- Q: Can I substitute the white wine with something else?
- A: Yes, you can substitute the white wine with chicken or vegetable broth.
- Q: How do I know when the shrimp are cooked?
- A: The shrimp are cooked when they turn pink and are no longer translucent.
- Q: Can I serve the Garlic Butter Shrimp Scampi with other types of pasta?
- A: Yes, you can serve the Garlic Butter Shrimp Scampi with other types of pasta, such as fettuccine or spaghetti.
- Q: How do I store the Garlic Butter Shrimp Scampi?
- A: You can store the Garlic Butter Shrimp Scampi in an airtight container in the refrigerator for up to 3 days.
Conclusion
In conclusion, the Garlic Butter Shrimp Scampi is a delicious and easy-to-make dish that’s perfect for any occasion. With its rich and creamy garlic butter sauce and succulent shrimp, this recipe is sure to become a favorite in your household. So, go ahead and give it a try, and don’t forget to share your creations with me on social media using the hashtag #EvasRecipes.
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear your feedback.
Garlic Butter Shrimp Scampi
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Rinse shrimp under cold water, then pat dry with paper towels.
- Melt butter in a skillet over medium heat, until it starts to foam.
- Add garlic and cook for 1 minute, until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink.
- Season with salt and pepper to taste.
- Serve immediately, garnished with parsley if desired.