Grinch Crinkle Cookies Recipe

Introduction

Grinch Crinkle Cookies are the perfect treat to get you in the holiday spirit. These soft and chewy cookies have a delightful crinkled exterior, making them a fun and festive addition to any holiday party. With their unique texture and delicious flavor, Grinch Crinkle Cookies are sure to become a new favorite.

The combination of brown sugar and white granulated sugar gives these cookies a rich and caramel-like flavor, while the green food coloring adds a fun and festive touch. Whether you’re a fan of the Grinch or just love baking, these cookies are sure to bring a smile to your face.

In this recipe, we’ll show you how to make Grinch Crinkle Cookies that are perfect for snacking, gift-giving, or serving at your next holiday party. With their easy-to-follow instructions and simple ingredients, you’ll be enjoying these delicious cookies in no time. If you’re looking for more holiday cookie ideas, be sure to check out our Grinch Cookies recipe or our Soft Christmas Cookies recipe.

Why You’ll Love This Recipe

One of the best things about Grinch Crinkle Cookies is their unique texture. The crinkled exterior gives way to a soft and chewy interior, making them a delight to eat. The combination of powdered sugar and granulated sugar creates a sweet and crunchy coating that adds to the cookie’s appeal.

Another benefit of this recipe is its ease of use. With just a few simple ingredients and easy-to-follow instructions, you can have a batch of Grinch Crinkle Cookies ready in no time. Plus, the recipe is highly customizable, so you can add your own favorite mix-ins, such as chopped walnuts or dried cranberries.

Whether you’re a seasoned baker or just starting out, Grinch Crinkle Cookies are a great choice. They’re perfect for holiday parties, gift exchanges, or just a fun treat to enjoy with your family and friends.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white granulated sugar
1 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 3/4 cups powdered sugar
1/4 cup green food coloring
1 cup chopped walnuts (optional)
Confectioners’ sugar for dusting

Ingredient Notes & Substitutions

When it comes to the ingredients, there are a few things to keep in mind. First, make sure to use unsalted butter, as this will help to balance out the sweetness of the cookies. You can also use salted butter if you prefer, but be sure to omit the additional salt called for in the recipe.

In addition to the ingredients listed above, you may also want to consider adding some mix-ins to your cookies. Chopped nuts, dried fruit, or even candy pieces can add a fun and interesting texture to your cookies. Just be sure to fold them in gently, so you don’t overmix the dough.

Finally, if you’re looking for a way to make your Grinch Crinkle Cookies even more special, consider adding a few drops of peppermint extract or wintergreen extract to the dough. This will give your cookies a fun and festive flavor that’s perfect for the holiday season.

Equipment Needed

To make Grinch Crinkle Cookies, you’ll need a few basic pieces of equipment. These include:

A baking sheet lined with parchment paper
A wire rack for cooling
A medium-sized bowl for mixing the dough
A whisk or electric mixer for creaming the butter and sugar

Step-by-Step Instructions

Preheat oven to 375°F (190°C).
Whisk together flour, baking soda, and salt until well combined.
Cream butter and sugar until light and fluffy, about 2-3 minutes.
Beat in eggs one at a time, followed by vanilla extract.
Gradually mix in the dry ingredients until a dough forms.
Roll dough into balls, about 1 inch in diameter.
Coat balls in powdered sugar, then roll in granulated sugar to create a crinkled surface.
Place balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Visual Guide & Tips

As you’re making your Grinch Crinkle Cookies, there are a few things to keep in mind. First, make sure to not overbake your cookies, as this can cause them to become dry and hard. Instead, aim for a soft and chewy center, with a lightly golden edge.

In addition to watching your baking time, you’ll also want to make sure to not overmix your dough. This can cause your cookies to become tough and dense, rather than light and chewy. Instead, mix your ingredients just until they come together in a ball, then stop mixing and let the dough rest.

Finally, if you’re looking for a way to add some extra visual appeal to your cookies, consider dusting them with confectioners’ sugar before serving. This will give your cookies a sweet and festive look that’s perfect for the holiday season. For more ideas, check out our Chocolate Crinkle Cookies recipe.

Pro Tips & Tricks

One of the best things about Grinch Crinkle Cookies is their versatility. With a few simple tweaks, you can turn these cookies into a variety of different flavors and styles. For example, you could add candy canes or chocolate chips to the dough for a fun and festive twist.

In addition to experimenting with different mix-ins, you can also try changing up the coating on your cookies. Instead of using powdered sugar and granulated sugar, you could try using colored sugar or sprinkles to give your cookies a fun and festive look.

Finally, if you’re looking for a way to make your Grinch Crinkle Cookies even more special, consider making them into sandwich cookies. Simply place a dollop of frosting or jam between two cookies, and you’ll have a delicious and adorable treat that’s perfect for the holiday season.

Serving Suggestions/Storage/Variations

Grinch Crinkle Cookies are perfect for serving at holiday parties or gift-giving to friends and family. You can also store them in an airtight container at room temperature for up to 5 days, or freeze them for up to 2 months.

In addition to serving your cookies as is, you can also try customizing them with different toppings or mix-ins. Some ideas include:

Adding a drizzle of chocolate glaze or caramel sauce
Sprinkling with colored sugar or sprinkles
Using different types of mix-ins, such as nuts or dried fruit

Nutritional Information (Approximate)

Per serving (1 cookie):

Calories: 450-550 kcal
Protein: 25g
Carbs: 60g
Fat: 20g
Sugar: 50g

Frequently Asked Questions (FAQ)

Q: Can I use salted butter instead of unsalted butter?

A: Yes, you can use salted butter, but be sure to omit the additional salt called for in the recipe.

Q: How do I prevent my cookies from becoming too hard or too soft?

A: To prevent your cookies from becoming too hard, make sure to not overbake them. To prevent them from becoming too soft, make sure to not underbake them.

Q: Can I freeze my cookies for later use?

A: Yes, you can freeze your cookies for up to 2 months. Simply place them in an airtight container or freezer bag and store in the freezer.

Q: How do I make my cookies more festive?

A: You can make your cookies more festive by adding different toppings or mix-ins, such as colored sugar or sprinkles. You can also try using different types of mix-ins, such as nuts or dried fruit.

Q: Can I make these cookies gluten-free?

A: Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: How do I store my cookies to keep them fresh?

A: You can store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.

Conclusion

Grinch Crinkle Cookies are a delicious and festive holiday treat that’s perfect for snacking, gift-giving, or serving at parties. With their unique texture and delicious flavor, they’re sure to become a new favorite. So why not give them a try and see what you think?

Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your experiences with this recipe.