Introduction
Ham and Cheese Sliders are the perfect snack or meal for any occasion. They’re easy to make, delicious, and can be customized to your taste. With this easy ham & cheese slider recipe, you can have a mouth-watering meal ready in no time. The combination of ham, cheddar cheese, and mozzarella cheese is a match made in heaven.
The aroma of toasted buns and melted cheese will fill your kitchen, making your stomach growl with anticipation. The first bite is like a symphony of flavors and textures, with the crunch of the lettuce, the sweetness of the pickle, and the savory taste of the ham and cheese.
Whether you’re a busy parent looking for a quick lunch idea or a party host wanting to impress your guests, these Ham and Cheese Sliders are sure to be a hit.
Why You’ll Love This Recipe
This recipe is a game-changer for anyone who loves easy, delicious food. The super easy aspect of this recipe makes it perfect for beginners or those short on time. You can have these sliders ready in under 20 minutes, making them ideal for a quick lunch or dinner.
The best part is that you can customize them to your taste. Add your favorite toppings, such as lettuce, tomato, or onion, to give them an extra boost of flavor. You can also use different types of cheese or ham to change up the flavor profile.
So, what are you waiting for? Let’s get started and make some delicious Ham and Cheese Sliders!
Ingredients
- 1 lb (450g) ham
- 1 cup (115g) shredded cheddar cheese
- 1/2 cup (55g) shredded mozzarella cheese
- 4 hamburger buns
- 2 tbsp (30g) mayonnaise
- 1 tsp (5g) Dijon mustard
- 1/4 cup (15g) chopped fresh lettuce
- 1/4 cup (30g) sliced red onion
- 1/4 cup (15g) sliced pickle
Ingredient Notes & Substitutions
If you want to mix things up, you can substitute the cheddar cheese with Swiss cheese or Provolone cheese. You can also use different types of ham, such as Black Forest ham or Virginia ham.
For a vegetarian version, you can replace the ham with grilled portobello mushrooms or roasted vegetables. The possibilities are endless, so don’t be afraid to get creative and make these sliders your own.
Some other ingredients you can add to give your sliders an extra kick include jalapeños, bacon, or caramelized onions. The key is to have fun and experiment with different flavors until you find the combination that works best for you.
Equipment Needed
To make these Ham and Cheese Sliders, you’ll need a few basic pieces of equipment. These include:
- Oven
- Baking sheet
- Parchment paper
- Butter knife
With these simple tools, you’ll be able to create a delicious meal that’s sure to impress.
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- Butter the buns until they are lightly coated.
- Assemble the sliders by placing a slice of ham and a slice of cheese between the buns.
- Place the sliders on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cheese is melted and the buns are toasted.
- Remove the sliders from the oven and let them cool for a minute or two.
- Serve the sliders hot and enjoy.
Visual Guide & Tips
As you assemble the sliders, make sure to place the ham and cheese on the bottom bun, followed by the top bun. This will help keep everything in place while they’re baking.
When you take the sliders out of the oven, they should be golden brown and the cheese should be melted. If you want to get fancy, you can add some extra toppings, such as chopped lettuce or sliced tomato, before serving.
Remember, the key to making great Ham and Cheese Sliders is to use high-quality ingredients and to not overcomplicate things. Keep it simple, and you’ll be rewarded with a delicious meal that’s sure to please.
Pro Tips & Tricks
To ensure even cheese melting, make sure to use a combination of cheddar and mozzarella cheese. The mozzarella will help to melt the cheese evenly, while the cheddar will add a nice flavor.
Another tip is to use a baking sheet lined with parchment paper. This will help to prevent the sliders from sticking to the sheet and will make cleanup a breeze.
If you want to add some extra flavor to your sliders, consider using different types of cheese or ham. You can also add some caramelized onions or jalapeños to give them an extra kick.
Storage & Freezing
If you want to make these sliders ahead of time, you can assemble them and store them in the refrigerator for up to 24 hours. Simply bake them when you’re ready to serve.
You can also freeze the sliders for up to 2 months. Simply place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container and store in the freezer. When you’re ready to serve, simply bake them in the oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and the buns are toasted.
Frequently Asked Questions (FAQ)
Here are some frequently asked questions about Ham and Cheese Sliders:
- Q: Can I make these sliders ahead of time?
- A: Yes, you can assemble the sliders and store them in the refrigerator for up to 24 hours. Simply bake them when you’re ready to serve.
- Q: How do I store leftovers?
- A: You can store leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave when you’re ready to serve.
- Q: Can I freeze the sliders?
- A: Yes, you can freeze the sliders for up to 2 months. Simply place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container and store in the freezer.
- Q: What type of cheese is best for Ham and Cheese Sliders?
- A: A combination of cheddar and mozzarella cheese is best for Ham and Cheese Sliders. The mozzarella will help to melt the cheese evenly, while the cheddar will add a nice flavor.
- Q: Can I use different types of ham?
- A: Yes, you can use different types of ham, such as Black Forest ham or Virginia ham. Simply slice the ham thinly and use it in place of the regular ham.
Nutritional Information (Approximate)
Here is the nutritional information for Ham and Cheese Sliders:
- Calories: 555 kcal
- Protein: 39g
- Carbs: 35g
- Fat: 28g
- Sugar: 4g
Please note that this is an approximate calculation and may vary depending on the specific ingredients used. For detailed nutritional data on individual ingredients like cheddar and mozzarella cheese, you can refer to USDA resources.
Conclusion
Ham and Cheese Sliders are a delicious and easy meal that’s perfect for any occasion. With this easy ham & cheese slider recipe, you can have a mouth-watering meal ready in no time. Simply assemble the sliders, bake them in the oven, and serve hot.
Remember to use high-quality ingredients and to not overcomplicate things. Keep it simple, and you’ll be rewarded with a delicious meal that’s sure to please. So, go ahead and give these Ham and Cheese Sliders a try. Your taste buds will thank you!
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your experiences with this recipe. If you’re looking for more delicious recipes, check out my Classic Baked Macaroni and Cheese or my Buffalo Chicken Dip recipes. You can also try my Heart-Shaped Pizza for a fun and romantic meal.
Ham & Cheese Sliders (Super Easy)
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Butter the buns until they are lightly coated.
- Assemble the sliders by placing a slice of ham and a slice of cheese between the buns.
- Place the sliders on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cheese is melted and the buns are toasted.
- Remove the sliders from the oven and let them cool for a minute or two.
- Serve the sliders hot and enjoy.