Introduction
Honey Garlic Chicken Breast is a dish that never fails to impress, with its perfect balance of sweet and savory flavors. The combination of honey and garlic creates a mouthwatering aroma that will leave you wanting more. This recipe is not only delicious, but it’s also quick and easy to prepare, making it perfect for a weeknight dinner.
The best part about this recipe is that it requires minimal ingredients and effort, but the result is a flavorful and tender chicken breast that’s sure to please even the pickiest of eaters. Whether you’re a beginner in the kitchen or a seasoned cook, this Honey Garlic Chicken Breast recipe is a must-try.
So, let’s get started and explore the world of Honey Garlic Chicken Breast, a dish that’s sure to become a staple in your kitchen.
Why You’ll Love This Recipe
This Honey Garlic Chicken Breast recipe is a crowd-pleaser, and for good reason. It’s simple, flavorful, and packed with nutrients, making it a great option for a healthy dinner. The combination of honey and garlic creates a sweet and savory flavor profile that’s sure to impress.
One of the best things about this recipe is that it’s incredibly versatile. You can serve it with your favorite sides, such as roasted vegetables or quinoa, or use it as a topping for a salad or wrap. The possibilities are endless, and the Honey Garlic Chicken Breast is sure to become a staple in your kitchen.
So, what makes this recipe so special? Let’s take a closer look at the ingredients and equipment needed to make this delicious dish.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Ingredient Notes & Substitutions
If you don’t have honey, you can substitute it with maple syrup or agave nectar. However, keep in mind that the flavor will be slightly different. You can also use fresh thyme instead of dried, but be sure to use less of it since fresh herbs are more potent.
If you’re looking for a gluten-free option, you can substitute the soy sauce with tamari or coconut aminos. And if you don’t have garlic, you can use shallots or onions as a substitute, but the flavor will be slightly different.
Now that we’ve covered the ingredients, let’s take a look at the equipment needed to make this recipe.
Equipment Needed
To make this Honey Garlic Chicken Breast recipe, you’ll need a few basic pieces of equipment, including:
- Oven
- Small bowl for mixing
- Baking sheet or dish
With these simple ingredients and equipment, you’ll be able to create a delicious and flavorful Honey Garlic Chicken Breast dish that’s sure to impress.
Step-by-Step Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt and pepper.
- Mix honey and garlic in a small bowl until well combined.
- Brush the honey garlic mixture evenly onto the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Glaze the chicken with additional honey during the last 5 minutes of baking, until golden brown.
- Let the chicken rest for 5 minutes before serving.
- Serve hot and enjoy.
Visual Guide & Tips
As you’re cooking, be sure to keep an eye on the chicken to ensure it’s cooking evenly. You can also use a meat thermometer to check the internal temperature.
When brushing the honey garlic mixture onto the chicken, make sure to get it all over the surface, including the underside. This will help create a sweet and sticky glaze.
Now that we’ve covered the instructions, let’s take a look at some pro tips and tricks to help you achieve the perfect Honey Garlic Chicken Breast.
Pro Tips & Tricks
To achieve the perfect glaze, make sure to brush the honey garlic mixture onto the chicken during the last 5 minutes of baking. This will help create a sweet and sticky glaze that’s sure to impress.
Also, be sure to let the chicken rest for 5 minutes before serving. This will help the juices redistribute, making the chicken even more tender and flavorful.
Some other tips to keep in mind include using high-quality ingredients, such as fresh garlic and pure honey, and not overcrowding the baking sheet. This will help ensure that the chicken cooks evenly and that the glaze turns out perfectly. For more recipe ideas, check out our One Pan Lemon Herb Roasted Chicken and Veggies recipe, or our Chicken Alfredo Recipe.
Storage & Freezing
To store leftovers, simply place the cooked chicken in an airtight container and refrigerate for up to 3 days. You can also freeze the chicken for up to 2 months, making it a great option for meal prep.
When reheating, simply place the chicken in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. You can also reheat in the microwave, but be sure to cover the chicken with a paper towel to prevent drying out.
Frequently Asked Questions (FAQ)
Q: Can I use bone-in chicken breasts for this recipe?
A: Yes, you can use bone-in chicken breasts, but keep in mind that the cooking time will be longer. You’ll need to adjust the cooking time to 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Q: Can I substitute the honey with maple syrup?
A: Yes, you can substitute the honey with maple syrup, but keep in mind that the flavor will be slightly different. Maple syrup has a stronger flavor than honey, so you may want to use less of it.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply place the chicken in the slow cooker and cook on low for 3-4 hours, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Q: Can I add vegetables to this recipe?
A: Yes, you can add vegetables to this recipe. Some great options include bell peppers, carrots, and broccoli. Simply add the vegetables to the baking sheet with the chicken and cook until they’re tender.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free, making it a great option for those with gluten intolerance or sensitivity. However, be sure to check the ingredients of the soy sauce to ensure it’s gluten-free.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply cook the chicken and let it cool, then refrigerate or freeze until ready to serve.
Nutritional Information (Approximate)
This Honey Garlic Chicken Breast recipe is not only delicious, but it’s also nutritious. Here’s a breakdown of the nutritional information:
- Calories: 280 kcal
- Protein: 42g
- Carbs: 22g
- Fat: 6g
- Sugar: 20g
This recipe is a great option for those looking for a healthy and flavorful meal.
Conclusion
Honey Garlic Chicken Breast is a dish that’s sure to become a staple in your kitchen. With its perfect balance of sweet and savory flavors, it’s a crowd-pleaser that’s easy to make and fun to eat. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is a must-try.
So, did you make this Honey Garlic Chicken Breast recipe? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your experiences with this recipe. If you’re looking for more chicken recipes, be sure to check out our Garlic Butter Shrimp Scampi recipe.
Thanks for reading, and I’ll see you in the kitchen!
Honey Garlic Chicken
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Season chicken with salt and pepper.
- Mix honey and garlic in a small bowl until well combined.
- Brush the honey garlic mixture evenly onto the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Glaze the chicken with additional honey during the last 5 minutes of baking, until golden brown.
- Let the chicken rest for 5 minutes before serving.
- Serve hot and enjoy.