If you’ve ever wondered what gives a perfectly grilled steak that irresistible punch, chances are it’s the Montreal seasoned steak magic. This bold and flavorful seasoning has taken the culinary world by storm, infusing steaks with a delightful mix of spices that elevate every bite. Whether you’re a grilling novice or a seasoned pro, understanding how to season steak with Montreal seasoning can seriously up your game.
Montreal seasoned steak owes its fame to its unique blend of aromatic spices. If you’re curious about the origins and makeup of this seasoning, you might find The history of this iconic spice blend pretty fascinating, revealing its origins in Montreal smokehouses and why it remains a favorite.
What is Montreal Seasoning?
Simply put, Montreal seasoning is a spice blend for meat packed with bold flavors designed especially for steak. It’s a coarse mix of spices that usually includes garlic, coriander, and black pepper among others. This seasoning was inspired by the way Montreal butchers flavor their smoked meats, transforming ordinary steak into an extraordinary taste experience.
Why Use Montreal Seasoning on Steak?
The magic of Montreal seasoned steak lies in its ability to bring out the natural beefy flavor while adding a kick of heat and aroma. Unlike simple salt and pepper rubs, Montreal seasoning layers in complexity with ingredients like dill seed and cayenne pepper, creating a taste that’s robust yet balanced. Curious about how to season steak to perfection? This blend offers a fail-proof route to a restaurant-quality steak at home.
Understanding the Ingredients of Montreal Seasoning
Before diving into cooking, it’s essential to understand what goes into this amazing concoction and what makes it so irresistible.
Key Spices in Montreal Steak Seasoning
The core spices that define Montreal steak spice include:
- Garlic – adds pungency and depth.
- Black Pepper – for that sharp, biting heat.
- Coriander Seed – offers citrusy, floral notes.
- Dill Seed – introduces a subtle herbaceousness.
- Cayenne Pepper – brings a gentle fiery kick.
- Salt – enhances all flavors by balancing them.
These spices create a fiery yet aromatic blend that’s perfect for grilling or pan-searing a steak that bursts with flavor.
Flavor Profile and Variations
While the classic Montreal seasoning is slightly spicy and aromatic, variations exist with added herbs or different proportions. Some blends incorporate smoked paprika or mustard seeds to enhance specific flavor notes. If you’re missing an ingredient, experimenting with these alternatives can yield delicious results without sacrificing the core taste.
Preparing Steak with Montreal Seasoning
So, you have your Montreal seasoning ingredients all set. How do you get started on the perfect steak?
Selecting the Right Cut of Steak
Picking the right steak cut is like choosing the lead actor in your flavor story. Certain cuts respond better to the bold Montreal steak spice blend. Think tender and flavorful cuts like:
- Ribeye
- Striploin
- New York Strip
- Flat Iron
For a detailed rundown on choosing the perfect cut for your steak, check out this comprehensive guide to steak cuts that will help you decide what suits your palate and cooking method best.
How to Apply Montreal Seasoning as a Dry Rub
Applying dry rub steak seasoning like Montreal is straightforward but requires a careful touch:
- Pat your steak dry with paper towels.
- Generously coat both sides of the steak with Montreal seasoning.
- Use your fingers to massage the spices gently into the meat.
- Let it rest at room temperature for at least 30 minutes or refrigerate for a few hours to allow the flavors to penetrate.
This dry rub creates a flavorful crust when cooked, giving grilled or pan-seared steaks a satisfying texture and bold flavor.
Using Montreal Seasoning as Part of a Marinade
Prefer a marinade? Montreal seasoning can be part of a marinade for steak that tenderizes and flavors simultaneously:
- Mix Montreal seasoning with olive oil, a splash of lemon juice, and a touch of soy sauce.
- Coat your steak and marinate for 1-4 hours in the fridge.
This method imparts a juicy, well-rounded flavor and is perfect if you want a slightly less intense spice crust. For tips on marinating time, check the steak marinade duration that ensures optimal taste without overpowering the natural steak essence.
Cooking Techniques for Montreal Seasoned Steak
Once seasoned, cooking your steak properly is key. Let’s explore how grilling, pan-searing, and oven finishing work wonders with Montreal seasoned steak.
Grilling Montreal Seasoned Steak
Grilling perfectly-seasoned Montreal steak spice steak is like conducting a flavorful symphony over an open flame:
- Preheat your grill to high heat.
- Place the seasoned steak on the grate and let it sear for 4-5 minutes without moving it.
- Flip and cook the other side to your preferred doneness.
Grilling allows the spices to interact with the smoky heat, enhancing the seasoned grilled steak experience. For insights on grilling and grilling steak tips that guarantee juicy results, pay attention to the heat and timing to avoid overcooking.
Pan-Searing with Montreal Seasoning
If you’re indoors, pan-searing is your best friend. Here’s how to nail it:
- Heat a heavy skillet over medium-high heat.
- Add a bit of oil with a high smoke point.
- Add the seasoned steak and press it down slightly to create contact.
- Cook for 3-4 minutes each side for medium-rare.
Pan-searing produces a delicious crusty exterior thanks to the Montreal spices caramelizing beautifully. Finish with finishing your steak with butter for that added richness and mouthwatering aroma.
Oven Cooking and Finishing Techniques
For thicker cuts, an oven finish after searing ensures even cooking:
- Preheat your oven to 400°F (204°C).
- Sear the steak in a hot pan to get a crust.
- Transfer the pan to the oven and roast for 5-8 minutes, depending on thickness.
- Use a guide to internal temperatures to check doneness – medium-rare is about 130-135°F.
This combo method lets the Montreal seasoning ingredients shine while delivering juicy, tender results.
Tips and Tricks for the Best Montreal Seasoned Steak
Want every steak to taste like it came from a top steakhouse? Here are some insider secrets.
How Much Seasoning to Use
Less is more—but only to a point. For a balanced steak spice mix, use roughly 1 to 2 tablespoons of Montreal seasoning per pound of meat. You want enough to coat the steak thoroughly but not so much that it overwhelms the beef’s natural flavor.
Timing: When to Season Your Steak
Timing your seasoning impacts flavor absorption:
- Apply the seasoning at least 30 minutes before cooking for a surface crust.
- For a deeper flavor, season and refrigerate for a few hours or overnight.
- Avoid seasoning too early if salt is involved since it can draw moisture out prematurely.
Resting the Steak After Cooking
Don’t rush the rest! After cooking, let your steak rest for 5 to 10 minutes. This steak resting time allows juices to redistribute, resulting in a moister, tastier bite.
Serving Suggestions and Complementary Sides
A steak this flavorful deserves sides that can hold their own without stealing the spotlight.
Best Side Dishes to Pair with Montreal Seasoned Steak
Classic and delicious side options include:
- Grilled or roasted asparagus – a classic vegetable side dish that brings freshness.
- Garlic mashed potatoes – creamy and comforting.
- Sauteed mushrooms – their umami deepens with the steak spice.
- A crisp wedge salad – cuts through the richness with acidity.
Check out How to Cook Frozen Green Beans for a quick veggie side that pairs beautifully with robust steak flavors.
Homemade Montreal Seasoning Recipe
Feeling adventurous? Instead of relying on a popular store-bought version, try making your own spice blend at home tailored to your taste.
Ingredients for Homemade Montreal Seasoning
Gather:
- 2 tbsp coarse salt
- 2 tbsp cracked black pepper
- 2 tbsp coarse garlic powder or minced garlic
- 1 tbsp coriander seed
- 1 tbsp dill seed
- 1 tbsp paprika
- 1 tsp cayenne pepper (optional for heat)
Instructions to Make Your Own Seasoning Blend
- Toast coriander and dill seeds lightly in a dry pan to release aroma.
- Crush the toasted seeds roughly with a mortar and pestle.
- Mix all ingredients thoroughly in a jar.
- Store in an airtight container, away from light.
For a more detailed step-by-step, visit the Montreal Steak Seasoning Recipe: An Easy DIY Spice Blend to craft your perfect batch.
Frequently Asked Questions
What spices are in Montreal steak seasoning?
Montreal steak seasoning typically includes garlic, cracked black pepper, coriander seed, dill seed, salt, and cayenne pepper. The blend balances savory, spicy, and aromatic notes, creating a bold flavor profile native to Montreal’s smoked meat traditions. Some commercial blends like McCormick Montreal seasoning may add additional spices or adjust proportions for nuance.
Can you use Montreal seasoning on other meats besides steak?
Absolutely! While designed for steak, Montreal seasoning works wonders on other proteins such as chicken, pork, and even fish. It’s a versatile spice blend that complements the natural flavors of various meats, especially when grilling or pan-searing.
How long should I marinate steak with Montreal seasoning?
If using Montreal seasoning as part of a marinade, 1-4 hours is ideal. This duration lets the flavors penetrate without making the meat mushy. For dry rub application, seasoning 30 minutes to an hour before cooking is usually sufficient.
Is Montreal seasoning spicy?
Montreal seasoning offers a moderate spice level. The cayenne pepper provides some heat, but it’s balanced by the aromatic and herbal spices, so it’s flavorful rather than overwhelmingly spicy.
How do you store Montreal seasoning to keep it fresh?
Store Montreal seasoning in an airtight container away from heat, light, and moisture. A dark pantry or spice drawer is perfect. Proper storage keeps the spices potent and flavorful for several months.
Conclusion
Using Montreal seasoning on steak is a fantastic way to amplify the meat’s natural flavors with a bold, aromatic spice blend. Whether you prefer applying it as a dry rub or working it into a marinade, the secret lies in preparation, application, and the right cooking techniques to maximize tenderness and taste. Don’t forget to select the best steak cuts, season generously, and allow your steak sufficient resting time post-cooking for optimal juiciness. Pair your Montreal seasoned steak with the right sides and beverages to truly elevate your dining experience to a whole new level.