Red Velvet Crinkle Cookies Recipe

Introduction

Red Velvet Crinkle Cookies are a show-stopping treat that combines the rich flavor of red velvet with the delightful texture of crinkle cookies. The unique appeal of crinkle cookies lies in their cracked surface, which adds a beautiful visual element to these already stunning cookies. As you take your first bite of these Red Velvet Crinkle Cookies, the soft and chewy center and crunchy exterior will leave you wanting more.

The aroma of red velvet wafts through the air, enticing everyone in the kitchen to take a bite. The vibrant red color of these cookies is sure to catch your eye, and their ease of preparation makes them a great choice for any occasion.

So, what makes these Red Velvet Crinkle Cookies so special? It’s the combination of tender crumbs, deep flavor, and eye-catching appearance that sets them apart from other cookies.

Why You’ll Love This Recipe

You’ll love this recipe for Red Velvet Crinkle Cookies because it yields a soft and chewy texture that’s just perfect for snacking. The vibrant red color of these cookies is sure to add a pop of color to any gathering, and the ease of making these cookies makes them a great choice for beginners.

The rich flavor of red velvet is balanced by the subtlety of vanilla, creating a cookie that’s both decadent and refined. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite. If you’re looking for other delicious cookie recipes, be sure to check out our Classic Chocolate Chip Cookies or Soft Gingerbread Cookies.

So, what are you waiting for? Let’s dive into the world of Red Velvet Crinkle Cookies and discover the joy of baking!

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
2 tsp red food coloring
1 tsp vanilla extract
1 cup powdered sugar
1/2 cup granulated sugar (for rolling)

Ingredient Notes & Substitutions

When it comes to the ingredients, there are a few things to keep in mind. The unsalted butter is essential for achieving the right flavor and texture, so be sure to use high-quality butter. If you don’t have brown sugar, you can substitute it with white sugar, but keep in mind that the flavor will be slightly different.

The red food coloring is what gives these cookies their signature color, so don’t skip it! You can adjust the amount of coloring to achieve the desired shade of red. The FDA regulates food color additives including red dyes, so be sure to use approved products. The powdered sugar is used for coating the cookies, so be sure to have plenty on hand.

Here are some possible substitutions for ingredients:

Use salted butter and omit the salt called for in the recipe
Substitute white sugar for brown sugar
Use almond extract instead of vanilla extract for a different flavor

Equipment Needed

To make these Red Velvet Crinkle Cookies, you’ll need the following equipment:

Oven
Baking sheet
Parchment paper
Whisk
Mixing bowls
Electric mixer (optional)
Wire rack

Step-by-Step Instructions

Preheat oven to 375°F (190°C).
Whisk together flour, baking powder, and salt until well combined.
Cream butter and sugar until light and fluffy, about 2-3 minutes.
Add eggs one at a time, whisking well after each addition.
Mix in red food coloring until the dough is evenly colored.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Roll the dough into balls, about 1 inch in diameter.
Coat the dough balls in powdered sugar, shaking off excess.
Place the dough balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
Bake for 12-14 minutes, or until the edges are set and the centers are slightly soft.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Visual Guide & Tips

As you work through the instructions, keep an eye on the texture and appearance of the dough. The dough should be smooth and pliable, with a deep red color. When rolling the dough into balls, be sure to apply gentle pressure to avoid compacting the dough too much.

When coating the dough balls in powdered sugar, be sure to shake off excess to avoid a thick, uneven coating. As the cookies bake, keep an eye on them to ensure they don’t overcook. The edges should be set, but the centers should still be slightly soft and chewy.

Pro Tips & Tricks

To achieve the perfect crinkle effect, be sure to use the right amount of powdered sugar. Too little, and the cookies won’t have enough texture; too much, and they’ll be overwhelmed by the sugar.

To prevent the cookies from spreading too much, be sure to chill the dough before baking. This will help the cookies retain their shape and texture. For an extra-decadent treat, try adding white chocolate chips to the dough for a sweet and creamy contrast.

Here are some additional tips to keep in mind:

Use high-quality ingredients for the best flavor and texture
Don’t overmix the dough, or the cookies will be tough and dense
Keep an eye on the cookies as they bake, and adjust the baking time as needed

Serving Suggestions/Storage/Variations

These Red Velvet Crinkle Cookies are perfect for serving with a glass of cold milk. You can also store them in an airtight container at room temperature for up to 5 days. For a fun twist, try adding sprinkles or chopped nuts to the dough for extra texture and flavor.

Here are some additional serving suggestions:

Sandwich a scoop of ice cream between two cookies for a decadent treat
Use the cookies as a base for a dessert sundae, with whipped cream and toppings
Package the cookies in a cute container for a thoughtful gift or favor

Nutritional Information (Approximate)

Per cookie:

Calories: 73 kcal
Protein: 1g
Carbohydrates: 17g
Fat: 2g
Sugar: 13g

For detailed nutritional analysis and comparison with other cookie types, you can reference the USDA National Nutrient Database which provides comprehensive nutritional information for various baked goods.

Frequently Asked Questions (FAQ)

Here are some common questions about the recipe:

Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but omit the salt called for in the recipe.
Q: How do I achieve the perfect crinkle effect?
A: Use the right amount of powdered sugar, and be sure to shake off excess before baking.
Q: Can I freeze the dough for later use?
A: Yes, you can freeze the dough for up to 2 months. Simply thaw and bake as directed.
Q: How do I store the cookies to keep them fresh?
A: Store the cookies in an airtight container at room temperature for up to 5 days.
Q: Can I add nuts or chocolate chips to the dough?
A: Yes, you can add nuts or chocolate chips to the dough for extra texture and flavor.

Conclusion

Red Velvet Crinkle Cookies are a delicious and visually stunning treat that’s perfect for any occasion. With their soft and chewy texture, vibrant red color, and ease of preparation, it’s no wonder they’re a favorite among cookie lovers. If you’re looking for more delicious cookie recipes, be sure to check out our Grinch Crinkle Cookies or Neighborhood Famous Chocolate Chip Cookies.

So, what are you waiting for? Give this recipe a try and experience the joy of baking! Don’t forget to pin this recipe on Pinterest or tag me on Instagram @EvasRecipes if you make it. Happy baking!

Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!