Raised Tomato Basil Soup
Roasted Tomato Basil Soup is a delicious and comforting meal that is perfect for any time of the year. The combination of roasted tomatoes, fresh basil, and rich cream creates a flavor that is both soothing and indulgent. In this recipe, we will explore the best way to make Roasted Tomato Basil Soup, including the benefits of using roasted tomatoes and the simplicity of preparation.
This recipe is not only easy to make, but it is also vegetarian and can be adapted to be low-carb by substituting the heavy cream with a lighter alternative. Whether you are looking for a quick and easy meal or a comforting soup to warm your belly, this Roasted Tomato Basil Soup recipe is sure to become a favorite.
Why You’ll Love This Recipe
This Roasted Tomato Basil Soup recipe is the best roasted tomato basil soup recipe you will ever try, and it’s all thanks to the use of roasted tomatoes. Roasting the tomatoes brings out their natural sweetness and depth of flavor, creating a rich and satisfying taste experience. Plus, the recipe is incredibly simple to prepare, making it perfect for a weeknight dinner or a special occasion.
The recipe is also vegetarian and can be easily adapted to be low-carb or dairy-free, making it accessible to a wide range of dietary needs. With its comforting flavor and ease of preparation, this Roasted Tomato Basil Soup recipe is sure to become a staple in your kitchen.
Ingredients
- 3 lbs tomatoes
- 1/4 cup olive oil
- 4 cloves garlic
- 1 cup chopped fresh basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 1/2 cup heavy cream
- 2 tbsp butter
Ingredient Notes & Substitutions
When it comes to the ingredients, there are a few things to keep in mind. For the tomato basil soup ingredients, you can use either fresh or canned tomatoes, but roasted tomatoes are essential for the best flavor. You can also substitute the heavy cream with a lighter alternative, such as half-and-half or coconut cream, to make the recipe low-carb or dairy-free. For more information on creamy roasted tomato basil soup, you can check out our other recipe.
Fresh basil is a must for this recipe, as it adds a bright and refreshing flavor to the soup. However, you can also use dried basil as a substitute in a pinch. Just be sure to adjust the amount according to the package instructions.
Equipment Needed
To make this recipe, you will need a few pieces of equipment, including a baking sheet, blender or food processor, large pot, and measuring cups and spoons. Make sure all of your equipment is clean and ready for use before starting the recipe.
Step-by-Step Instructions
- Preheat oven to 425°F (220°C).
- Chop the tomatoes into large chunks and place them on a baking sheet.
- Drizzle with olive oil and season with salt and pepper, then toss to coat.
- Roast in the preheated oven for 20-25 minutes, or until the tomatoes are tender and lightly caramelized.
- Remove the tomatoes from the oven and let them cool slightly.
- Peel the roasted tomatoes and puree them in a blender or food processor until smooth.
- Sauté the basil in a pot with a little olive oil over medium heat, until fragrant, about 1-2 minutes.
- Add the pureed tomatoes, and stir to combine.
- Bring the mixture to a simmer and cook for 10-15 minutes, or until heated through.
- Season with salt and pepper to taste, then serve hot.
Visual Guide & Tips
As you follow the instructions, be sure to keep an eye on the roasted tomatoes as they cook, as they can quickly go from perfectly caramelized to burnt. You can also add a pinch of sugar to balance out the acidity of the tomatoes and bring out their natural sweetness.
When sautéing the basil, be sure to use a gentle heat and stir constantly to prevent burning. You can also add other herbs, such as oregano or thyme, to create a unique and delicious flavor combination. For more ideas on one pot dinners, you can check out our other recipes.
Pro Tips & Tricks
To take your Roasted Tomato Basil Soup to the next level, be sure to use homemade chicken broth instead of store-bought. You can also add a splash of heavy cream or coconut cream to give the soup a rich and creamy texture.
When it comes to roasted tomato basil soup tips, one of the most important things to keep in mind is not to over-roast the tomatoes. This can make the soup bitter and unappetizing. Instead, aim for a light caramelization that brings out the natural sweetness of the tomatoes.
Another common mistake to avoid is not blending the soup enough. This can leave the soup chunky and unappetizing. Instead, be sure to blend the soup until it is smooth and creamy, then season with salt and pepper to taste.
Serving Suggestions/Storage/Variations
Roasted Tomato Basil Soup is delicious on its own, but it’s also great with a few added extras. Try serving it with a side of crusty bread or a simple green salad for a satisfying and filling meal.
To store the soup, simply refrigerate or freeze it in an airtight container. You can also reheat it in the microwave or on the stovetop, making it a great option for a quick and easy meal. For variations, try adding other herbs or spices, such as bay leaves or red pepper flakes, to create a unique and delicious flavor combination.
Nutritional Information (Approximate)
Per serving, this Roasted Tomato Basil Soup recipe contains:
- Calories: 230 kcal
- Protein: 3g
- Carbs: 10g
- Fat: 17g
- Sugar: 4g
- Sodium: 1,180mg
- Fiber: 1g
This recipe is not only delicious, but it’s also relatively low-calorie and low-carb, making it a great option for those looking for a healthy and satisfying meal. Tomatoes are a good source of nutrients like vitamin C and lycopene, which have various health benefits.
Frequently Asked Questions (FAQ)
Here are a few common questions about Roasted Tomato Basil Soup:
- Can I use canned tomatoes? Yes, but roasted tomatoes are essential for the best flavor.
- How do I make this soup vegan? Simply substitute the chicken broth with a vegan alternative and omit the heavy cream.
- Can I freeze the soup? Yes, simply refrigerate or freeze it in an airtight container and reheat when needed.
- What can I serve with the soup? Try serving it with a side of crusty bread or a simple green salad for a satisfying and filling meal.
Conclusion
This Roasted Tomato Basil Soup recipe is a delicious and comforting meal that is perfect for any time of the year. With its rich and satisfying flavor, it’s sure to become a favorite in your household. So why not give it a try and see for yourself why it’s the best roasted tomato basil soup recipe around? If you’re looking for more soup recipes, you can check out our other articles.
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your experience with this recipe.
Roasted Tomato Basil Soup
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Chop the tomatoes into large chunks and place them on a baking sheet.
- Drizzle with olive oil and season with salt and pepper, then toss to coat.
- Roast in the preheated oven for 20-25 minutes, or until the tomatoes are tender and lightly caramelized.
- Remove the tomatoes from the oven and let them cool slightly.
- Peel the roasted tomatoes and puree them in a blender or food processor until smooth.
- Sauté the basil in a pot with a little olive oil over medium heat, until fragrant, about 1-2 minutes.
- Add the pureed tomatoes, and stir to combine.
- Bring the mixture to a simmer and cook for 10-15 minutes, or until heated through.
- Season with salt and pepper to taste, then serve hot.