The Ultimate Quiche Lorraine Recipe: A French Classic

Introduction

Quiche Lorraine, the dish that needs no introduction, has been a staple of French cuisine for centuries. With its rich history and popularity, it’s no wonder that this savory tart has become a favorite among many. If you’re looking for a classic Quiche Lorraine recipe, you’ve come to the right place. This Quiche Lorraine recipe is a must-try for anyone who loves eggs, cream, and cheese.

The origins of Quiche Lorraine date back to the Lorraine region in northeastern France. The dish was originally made with bacon, eggs, and cream, and was served as a main course. Over time, the recipe has evolved, and today, Quiche Lorraine is enjoyed not only in France but also around the world.

Whether you’re a fan of French cuisine or just looking for a new recipe to try, Quiche Lorraine is sure to please. With its simple ingredients and easy-to-follow instructions, this Quiche Lorraine recipe is perfect for breakfast, lunch, or dinner.

Why You’ll Love This Recipe

This Quiche Lorraine recipe is a game-changer for anyone who loves rich flavors and flaky crusts. The simplicity of the recipe makes it easy to follow, and the end result is a dish that’s sure to impress. With its versatility, you can serve Quiche Lorraine at any meal, from breakfast to dinner.

The combination of eggs, heavy cream, and Gruyère cheese creates a creamy and savory filling that’s sure to delight. And with the addition of diced ham, you’ll get a nice smoky flavor that complements the other ingredients perfectly.

Whether you’re a beginner in the kitchen or an experienced cook, this Quiche Lorraine recipe is sure to become a favorite. So, let’s get started and make this delicious Quiche Lorraine!

Ingredients

• 1 9-inch pie crust
• 3 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup grated Gruyère cheese
• 1/2 cup diced ham
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, melted

Ingredient Notes & Substitutions

When it comes to the ingredients, you can make a few substitutions to suit your taste. For example, you can use Emmental or Cheddar cheese instead of Gruyère. If you don’t have diced ham, you can use bacon or prosciutto instead.

The heavy cream is what gives the Quiche Lorraine its rich and creamy texture. However, if you want to make a lighter version, you can use half-and-half or milk instead.

The pie crust is an essential part of the Quiche Lorraine. You can make your own homemade pie crust or use a store-bought one. Either way, make sure it’s flaky and tender to get the best results.

Equipment Needed

• 9-inch pie dish
• Mixing bowl
• Whisk
• Measuring cups and spoons

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare the pie crust and place it in a tart pan with a removable bottom.
3. Whisk together eggs, heavy cream, and a pinch of salt until well combined.
4. Sprinkle grated cheese evenly over the bottom of the pie crust.
5. Pour the egg mixture over the cheese in the pie crust.
6. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
7. Remove the quiche from the oven and let it cool for 10 minutes.
8. Serve warm, sliced into wedges.

Visual Guide & Tips

As you follow the instructions, make sure to keep an eye on the quiche while it’s baking. You want the edges to be golden brown and the center to be set. If you notice the quiche is browning too quickly, you can cover it with foil to prevent it from burning.

When you remove the quiche from the oven, let it cool for a few minutes before slicing. This will help the filling to set and the crust to crisp up. Serve warm and enjoy!

Expert Tips & Troubleshooting

To achieve the perfect Quiche Lorraine, make sure to chill the pie crust before baking. This will help the crust to hold its shape and flake nicely.

If you notice the quiche is not setting properly, it may be due to the oven temperature. Make sure to check your oven temperature to ensure it’s accurate. You can also try baking the quiche for a few more minutes to help it set.

To prevent the quiche from burning, make sure to keep an eye on it while it’s baking. You can also cover it with foil if you notice it’s browning too quickly.

Some common mistakes to avoid when making Quiche Lorraine include overmixing the filling, not chilling the pie crust, and not baking the quiche long enough. By following these tips and troubleshooting common issues, you’ll be able to make a perfect Quiche Lorraine every time.

In addition to these tips, here are a few more things to keep in mind when making Quiche Lorraine:

• Use high-quality ingredients, such as fresh eggs and real cheese, to get the best flavor.
• Don’t overbake the quiche, as this can cause it to dry out and become tough.
• Let the quiche rest for a few minutes before serving, as this will help the filling to set and the crust to crisp up.

Storage & Freezing

Quiche Lorraine can be stored in the refrigerator for up to 3 days. Simply wrap it in plastic wrap or aluminum foil and keep it in the fridge. You can also freeze the quiche for up to 2 months. Simply wrap it in plastic wrap or aluminum foil and place it in a freezer-safe bag.

To reheat the quiche, simply place it in the oven at 350°F (180°C) for 10-15 minutes, or until it’s warm and flaky. You can also microwave it for a few seconds, but be careful not to overheat it.

Frequently Asked Questions (FAQ)

Here are some common questions about Quiche Lorraine:

• Q: Can I make Quiche Lorraine ahead of time?
• A: Yes, you can make Quiche Lorraine ahead of time and store it in the refrigerator or freezer.
• Q: Can I use different types of cheese in Quiche Lorraine?
• A: Yes, you can use different types of cheese, such as Cheddar or Emmental, instead of Gruyère.
• Q: Can I add other ingredients to Quiche Lorraine?
• A: Yes, you can add other ingredients, such as spinach or mushrooms, to Quiche Lorraine to give it more flavor and texture.
• Q: How do I know if the quiche is done?
• A: The quiche is done when the edges are golden brown and the center is set. You can also check the quiche by inserting a knife into the center; if it comes out clean, the quiche is done.
• Q: Can I make Quiche Lorraine in a muffin tin?
• A: Yes, you can make Quiche Lorraine in a muffin tin. Simply divide the filling among the muffin cups and bake until the edges are golden brown and the center is set.

Nutritional Information (Approximate)

Here is the nutritional information for Quiche Lorraine:

• Calories: ~460 kcal
• Protein: ~10g
• Carbs: ~7g
• Fat: ~40g
• Sugar: ~0.7g

Conclusion

And there you have it, a classic Quiche Lorraine recipe that’s sure to please. With its rich flavors and flaky crust, this dish is perfect for any meal. Whether you’re a fan of French cuisine or just looking for a new recipe to try, Quiche Lorraine is a must-make.

So, did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear your feedback.

The Quiche Lorraine Recipe I Always Make

A classic quiche recipe with eggs, heavy cream, Gruyère cheese, and ham.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings: 6 servings

Calories: 320

Ingredients Method

Ingredients

  

Main Ingredients

• 1 9 -inch pie crust
• 3 large eggs
• 1 1 /2 cups heavy cream
• 1/2 cup grated Gruyère cheese
• 1/2 cup diced ham
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter melted

Method

 

Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare the pie crust and place it in a tart pan with a removable bottom.
3. Whisk together eggs, heavy cream, and a pinch of salt until well combined.
4. Sprinkle grated cheese evenly over the bottom of the pie crust.
5. Pour the egg mixture over the cheese in the pie crust.
6. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
7. Remove the quiche from the oven and let it cool for 10 minutes.
8. Serve warm, sliced into wedges.