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Close-up of chocolate truffles on a wooden table

3 ingredient chocolate truffles

A simple, rich dessert made from dark chocolate, heavy cream, and vanilla extract.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 12 servings
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 cup (200g) dark chocolate chips
  • 1/2 cup (120g) heavy cream
  • 1 tsp (5g) vanilla extract

Method
 

Instructions
  1. Melt the chocolate
  2. Whisk in the cream until smooth
  3. Chill the mixture until firm, about 2 hours
  4. Roll the chilled mixture into balls
  5. Coat them in desired toppings, if available
  6. Serve the truffles chilled