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A photo of a bowl of chicken tortilla soup with toppings

Chicken Tortilla Soup

A delicious and spicy soup made with chicken, tortillas, and vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6 servings
Calories: 350
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken breast
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 6 -8 corn tortillas cut into thin strips
  • Salt and pepper to taste
  • 2 tbsp olive oil

Method
 

Instructions
  1. Preheat oven to 400°F (200°C).
  2. Season the chicken with salt and pepper.
  3. Sauté the chicken in a large pot over medium-high heat until browned on all sides, about 5-7 minutes.
  4. Add the tortillas to the pot and cook for 2-3 minutes, until they start to soften.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce the heat to low and simmer for 10-15 minutes, until the chicken is cooked through and the tortillas are fully softened.
  7. Shred the chicken into bite-sized pieces and return it to the pot.
  8. Stir in any desired additional ingredients, such as diced onions or shredded cheese.
  9. Serve the soup hot, garnished with additional tortilla strips or shredded cheese if desired.
  10. Garnish with fresh cilantro, if desired, and serve immediately.