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A photo of a delicious and creamy Queso Blanco Dip in a bowl, topped with fire-roasted chiles.

Queso Blanco Dip

A delicious and creamy dip made with white American cheese, fire-roasted chiles, and evaporated milk.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8 servings
Calories: 200
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 pound white American cheese
  • 4 ounces fire-roasted chiles
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup evaporated milk

Method
 

Instructions
  1. Finely chop the fire-roasted chiles or run through a food processor
  2. In a medium skillet add all of the ingredients.
  3. Over medium heat melt the cheese stirring frequently.
  4. Continue to heat over medium heat until the cheese is melted and all ingredients are combined and smooth.
  5. Serve the dip while it is hot.