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A rich and creamy white hot chocolate topped with whipped cream and crushed candy canes in a slow cooker

Slow Cooker Snow Flake White Hot Chocolate

A delicious and creamy hot chocolate made with white chocolate and topped with whipped cream and crushed candy canes.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8 servings
Calories: 200
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 cups heavy whipping cream
  • 6 cups milk
  • 1 teaspoon vanilla
  • 1 (12 ounce) package white chocolate chips
  • whipped cream (for garnish)
  • crushed candy canes or peppermint hard candy (for garnish)

Method
 

Instructions
  1. Stir the 2 cups heavy whipping cream, 6 cups milk, 1 teaspoon vanilla, and 1 (12 ounce) package white chocolate chips together in a 5-quart slow cooker.
  2. Cover and cook on low for 2 to 2½ hours, stirring occasionally, until the mixture is hot and the white chocolate chips are completely melted and smooth. Stir again thoroughly before serving.
  3. Garnish individual servings with whipped cream and crushed candy canes or peppermint hard candy, as desired.