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A photo of a whipped feta dip garnished with fresh dill and chives

Ten Minute Whipped Feta Dip

A quick and easy dip made with feta cheese, sour cream, and herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8 servings
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 (8 ounce) block of feta cheese crumbled
  • 1/2 cup of sour cream
  • 1/4 cup of mayonnaise
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of chopped fresh dill
  • 1 tablespoon of chopped fresh chives

Method
 

Instructions
  1. Combine the crumbled feta cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper in a bowl.
  2. Mix the ingredients together until smooth and creamy.
  3. Stir in the chopped fresh dill and chives.
  4. Taste and adjust the seasoning as needed.
  5. Serve the dip with crackers, vegetables, or pita chips.
  6. Garnish with fresh herbs, if desired.