Introduction
Imagine a dish that’s quick, flavorful, and easy to make – that’s what you get with the 15-minute buttery garlic shrimp recipe. This dish is perfect for a weeknight dinner or a special occasion. The combination of garlic and butter creates a rich and savory flavor that will leave you wanting more.
The best part about this recipe is that it’s ready in just 15 minutes, making it a great option for busy days. You can serve it with pasta, rice, or as an appetizer – the possibilities are endless.
In this article, we’ll dive into the details of the 15-minute garlic butter shrimp recipe, including the ingredients, instructions, and some helpful tips and tricks.
Why You’ll Love This Recipe
This recipe is a game-changer for anyone who loves seafood. The garlic butter sauce is the star of the show, and it’s incredibly easy to make. With just a few ingredients, you can create a dish that’s both impressive and delicious.
The simplicity and speed of preparation make this recipe perfect for weeknights or special occasions. You can also customize it to your taste by adding your favorite herbs or spices.
Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite. The 15-minute garlic butter shrimp is a versatile dish that can be served in many different ways.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup white wine (optional)
- 1/4 cup chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
Ingredient Notes & Substitutions
When it comes to the ingredients, you can make a few substitutions to suit your taste. For example, you can use olive oil instead of butter for a healthier option. You can also add other herbs like thyme or rosemary to the garlic butter sauce for extra flavor.
If you don’t have white wine, you can omit it or substitute it with chicken broth. The lemon juice adds a nice brightness to the dish, but you can reduce the amount if you prefer a less tangy flavor.
The garlic is a key ingredient in this recipe, so don’t skip it! You can mince it or crush it, depending on your preference. The parmesan cheese adds a nice salty flavor, but you can omit it if you’re not a fan of cheese.
Equipment Needed
To make this recipe, you’ll need a few basic pieces of equipment. These include:
- Skillet
- Cutting board
- Measuring cups and spoons
Make sure you have these items before you start cooking to ensure a smooth and efficient process.
Step-by-Step Instructions
- Preheat oven to 400°F (200°C).
- Melt 2 tablespoons of butter in a skillet over medium-high heat.
- Add garlic and sauté for 1 minute, until fragrant.
- Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- Remove from heat and stir in remaining 1 tablespoon of butter until melted.
- Season with salt and pepper to taste.
- Serve immediately, garnished with parsley if desired.
Visual Guide & Tips
As you cook the shrimp, you’ll notice that they’ll start to turn pink and curl up. This is a sign that they’re cooked through. Make sure to not overcook them, as they can become tough and rubbery.
When you add the garlic to the skillet, you’ll notice a fragrant aroma filling the air. This is a sign that the garlic is cooking properly. Be careful not to burn the garlic, as it can become bitter.
When you serve the dish, you can garnish it with parsley and parmesan cheese for extra flavor and texture. You can also serve it with a side of pasta or rice to soak up the garlic butter sauce.
Pro Tips & Tricks
To enhance the dish, you can add other herbs like thyme or rosemary to the garlic butter sauce. You can also use different types of cheese, like mozzarella or feta, for extra flavor.
One common mistake to avoid is overcooking the shrimp. This can make them tough and rubbery, so make sure to cook them for the right amount of time.
Another tip is to not overcrowd the skillet. Cook the shrimp in batches if necessary, to ensure that they have enough room to cook evenly.
Storage & Freezing
To store the dish, you can refrigerate it for up to 3 days. Make sure to keep it in an airtight container to prevent spoilage.
You can also freeze the dish for up to 2 months. Simply place it in a freezer-safe bag or container and thaw it when you’re ready to eat it.
When you reheat the dish, make sure to do it gently to prevent the shrimp from becoming tough. You can reheat it in the microwave or on the stovetop, depending on your preference.
Serving Suggestions/Variations
There are many ways to serve the 15-minute garlic butter shrimp. You can serve it with pasta, rice, or as an appetizer. You can also add it to a salad or wrap for extra protein.
One variation is to add lemon zest to the garlic butter sauce for extra brightness. You can also use different types of seafood, like scallops or mussels, for a different flavor and texture.
Nutritional Information (Approximate)
Here is the nutritional information for the 15-minute garlic butter shrimp:
- Calories: 270 kcal
- Carbohydrates: 1.5g
- Protein: 28g
- Fats: 12g
- Sugars: 1g
- Fibers: 0.2g
- Calcium: 15mg
- Iron: 1.5mg
- Vitamin B12: 5 mcg
Please note that this information is approximate and may vary depending on the specific ingredients and portion sizes used.
Frequently Asked Questions (FAQ)
Here are some common questions about the 15-minute garlic butter shrimp:
- Q: Can I use frozen shrimp? A: Yes, you can use frozen shrimp. Just make sure to thaw them first and pat them dry with a paper towel before cooking.
- Q: How do I store leftovers? A: You can store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months.
- Q: Can I add other ingredients to the garlic butter sauce? A: Yes, you can add other ingredients like herbs, spices, or lemon zest to the garlic butter sauce for extra flavor.
- Q: Is this recipe gluten-free? A: Yes, this recipe is gluten-free. Just make sure to use gluten-free ingredients and cooking utensils to avoid cross-contamination.
- Q: Can I serve this dish as an appetizer? A: Yes, you can serve this dish as an appetizer. Just make sure to cook the shrimp in batches if necessary, to ensure that they have enough room to cook evenly.
- Q: How do I reheat the dish? A: You can reheat the dish in the microwave or on the stovetop. Just make sure to do it gently to prevent the shrimp from becoming tough.
Conclusion
In conclusion, the 15-minute garlic butter shrimp is a quick, flavorful, and easy-to-make dish that’s perfect for any occasion. With its rich and savory flavor, it’s sure to become a favorite. So why not give it a try and see for yourself?
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear your feedback.
15 Minute Buttery Garlic Shrimp
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Melt 2 tablespoons of butter in a skillet over medium-high heat.
- Add garlic and sauté for 1 minute, until fragrant.
- Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- Remove from heat and stir in remaining 1 tablespoon of butter until melted.
- Season with salt and pepper to taste.
- Serve immediately, garnished with parsley if desired.