Introduction
The Simple 10-Minute Strawberry Shortcake Dessert is a classic dessert that never goes out of style. With its sweet strawberry flavor and flaky shortcake, it’s a treat that’s easy to make and always a crowd-pleaser. This easy strawberry shortcake recipe is perfect for warm weather gatherings or as a quick dessert any time of the year.
In this recipe, we’ll show you how to make a delicious strawberry shortcake in just a few simple steps. With its fresh strawberry flavor and whipped cream topping, it’s a dessert that’s sure to become a favorite. So let’s get started and make this easy strawberry shortcake recipe!
The best part about this recipe is that it’s incredibly easy to make. With just a few ingredients and some simple instructions, you’ll have a delicious strawberry shortcake in no time. So why not give it a try and see just how easy it is to make this Simple 10-Minute Strawberry Shortcake Dessert?
Why You’ll Love This Recipe
This Simple 10-Minute Strawberry Shortcake Dessert recipe is a game-changer for anyone looking for a quick and delicious dessert. The simplicity of the recipe makes it perfect for beginners, and the freshness of the strawberries ensures that every bite is bursting with flavor. Plus, the shortcake is versatile and can be served with a variety of toppings, making it a great option for any occasion.
One of the best things about this recipe is that it uses fresh strawberries, which are sweet and juicy and add natural sweetness to the dessert. Strawberries are an excellent source of vitamin C and other important nutrients. The shortcake is also made with heavy cream, which gives it a rich and creamy texture. And with just a few ingredients, you can have a delicious strawberry shortcake in no time.
So why not try this easy strawberry shortcake recipe today and see just how delicious it is? With its Simple 10-Minute Strawberry Shortcake Dessert recipe, you’ll be enjoying a sweet treat in no time. If you’re looking for more delicious dessert ideas, you can also try our fudgy brownies or no-bake Oreo cheesecake cups recipes.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup heavy cream
- 2 large eggs
- 2 cups sliced strawberries
- 1 cup confectioners’ sugar
- 1 tsp vanilla extract
For the Whipped Cream
- 1 cup heavy cream
- 2 tbsp granulated sugar
For the Strawberry Topping
- 3 cups sliced strawberries
- 2 tbsp granulated sugar
Ingredient Notes & Substitutions
If you don’t have unsalted butter, you can use salted butter instead. Just omit the salt called for in the recipe. You can also substitute heavy cream with half-and-half or whole milk, but keep in mind that the shortcake may not be as rich and creamy.
For the strawberry topping, you can use fresh or frozen strawberries. If using frozen, just thaw and pat dry with paper towels before using. You can also add a splash of lemon juice to the strawberries for extra flavor.
In addition to the ingredients listed, you’ll also need some basic baking supplies, such as a mixing bowl, measuring cups, and a baking sheet. Make sure to have these on hand before starting the recipe.
Equipment Needed
To make this Simple 10-Minute Strawberry Shortcake Dessert, you’ll need the following equipment:
- Mixing bowl
- Measuring cups
- Baking sheet
- Biscuit cutter
- Parchment paper
- Serrated knife
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, and baking powder in a large bowl.
- Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- Pour in heavy cream and stir until the dough comes together in a shaggy mass.
- Turn the dough out onto a floured surface and knead it a few times until it comes together.
- Roll the dough out to about 1 inch (2.5 cm) thickness and cut out rounds using a biscuit cutter.
- Place the rounds on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until golden brown.
- Split the shortcakes in half horizontally using a serrated knife.
- Spoon sliced strawberries over the bottom half of each shortcake.
- Top with the top half of the shortcake and serve immediately.
Visual Guide & Tips
As you’re making the shortcake, keep an eye on the texture of the dough. It should be slightly crumbly and tender to the touch. If it’s too sticky, add a little more flour. If it’s too dry, add a little more cream.
When assembling the shortcakes, make sure to spoon the strawberries over the bottom half of the shortcake. This will help keep the shortcake from getting too soggy. You can also top with whipped cream or vanilla ice cream for extra flavor and texture.
Pro Tips & Tricks
To achieve flaky shortcake, make sure to keep the butter cold and handle the dough gently. You can also try using a pastry blender to work the butter into the dry ingredients.
For variations on the strawberry topping, try adding a splash of lemon juice or grand marnier for extra flavor. You can also use other types of fruit, such as blueberries or raspberries, for a different twist.
Common mistakes to avoid include overmixing the dough, which can lead to tough shortcake. Make sure to stir the ingredients just until they come together in a shaggy mass, then stop mixing.
Serving Suggestions/Storage/Variations
Serve the shortcakes immediately, topped with fresh strawberries and whipped cream. You can also store the shortcakes in an airtight container at room temperature for up to 2 days.
For variations, try using different types of fruit or adding a splash of liquor to the strawberries. You can also top the shortcakes with vanilla ice cream or chocolate shavings for extra flavor and texture. If you’re looking for more dessert ideas, be sure to check out our molten chocolate lava cake recipe.
Storage & Freezing
To store the shortcakes, place them in an airtight container at room temperature for up to 2 days. You can also freeze the shortcakes for up to 2 months, then thaw at room temperature when ready to serve.
For the strawberry topping, you can store it in an airtight container in the refrigerator for up to 24 hours. You can also freeze the strawberries for up to 2 months, then thaw at room temperature when ready to serve.
Nutritional Information (Approximate)
Per serving (1 shortcake with strawberries and whipped cream):
- Calories: 600 kcal
- Protein: 5g
- Carbs: 74g
- Fat: 32g
- Sugar: N/A
Frequently Asked Questions (FAQ)
Q: Can I make shortcake ahead of time?
A: Yes, you can make the shortcake ahead of time and store it in an airtight container at room temperature for up to 2 days.
Q: What’s the best way to store leftover shortcake?
A: The best way to store leftover shortcake is in an airtight container at room temperature for up to 2 days. You can also freeze the shortcakes for up to 2 months, then thaw at room temperature when ready to serve.
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries instead of fresh. Just thaw and pat dry with paper towels before using.
Q: Can I make the whipped cream ahead of time?
A: Yes, you can make the whipped cream ahead of time and store it in an airtight container in the refrigerator for up to 24 hours.
Q: What’s the best way to assemble the shortcakes?
A: The best way to assemble the shortcakes is to spoon the strawberries over the bottom half of the shortcake, then top with the top half of the shortcake and serve immediately.
Q: Can I use other types of fruit instead of strawberries?
A: Yes, you can use other types of fruit instead of strawberries. Try using blueberries, raspberries, or any other type of fruit you like!
Conclusion
In conclusion, this Simple 10-Minute Strawberry Shortcake Dessert recipe is a must-try for anyone looking for a quick and delicious dessert. With its easy-to-follow instructions and simple ingredients, you’ll be enjoying a sweet treat in no time. Strawberry shortcake has been a popular American dessert since the 1850s, and this modern version keeps the tradition alive with its quick preparation time. So why not give it a try and see just how delicious it is? This easy strawberry shortcake recipe is perfect for warm weather gatherings or as a quick dessert any time of the year.
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your experiences with this Simple 10-Minute Strawberry Shortcake Dessert recipe.
Easy Strawberry Shortcake Recipe
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, and baking powder in a large bowl.
- Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- Pour in heavy cream and stir until the dough comes together in a shaggy mass.
- Turn the dough out onto a floured surface and knead it a few times until it comes together.
- Roll the dough out to about 1 inch (2.5 cm) thickness and cut out rounds using a biscuit cutter.
- Place the rounds on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until golden brown.
- Split the shortcakes in half horizontally using a serrated knife.
- Spoon sliced strawberries over the bottom half of each shortcake.
- Top with the top half of the shortcake and serve immediately.