Spicy Garlic Butter Recipe: A Savory Delight

Name: Spicy Garlic Butter
Prep time: 15 min
Cook time: 30 min
Ingredients: 1/2 cup (115g) unsalted butter (softened); 3 cloves of garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes

Introduction

Spicy Garlic Butter Onion is the perfect combination of flavors to elevate any dish. The Spicy Garlic Butter Recipe is a game-changer for anyone looking to add a kick to their meals. With its rich, creamy texture and bold flavors, this recipe is sure to become a staple in your kitchen.

The appeal of this dish lies in its simplicity and versatility. It’s easy to make and can be used as a spread, a sauce, or a topping for a variety of dishes. Whether you’re looking to add some excitement to your breakfast, lunch, or dinner, this recipe has got you covered.

The combination of garlic, butter, and spicy ingredients creates a flavor profile that is both savory and aromatic. The onion adds a depth of flavor that complements the other ingredients perfectly.

Why You’ll Love This Recipe

This recipe stands out from others due to its unique combination of flavors and its ease of preparation. The Spicy Garlic Butter is a versatile ingredient that can be used in a variety of dishes, from breakfast to dinner.

The Spicy Garlic Butter Recipe is also highly customizable, allowing you to adjust the level of heat and flavor to your liking. Whether you prefer a mild or spicy flavor, this recipe can be adapted to suit your taste preferences.

The best part about this recipe is that it’s incredibly easy to make. With just a few simple ingredients and steps, you can create a delicious and flavorful Spicy Garlic Butter that will elevate any dish.

Ingredients

1/2 cup (115g) unsalted butter, softened
3 cloves of garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Ingredient Notes & Substitutions

When it comes to the ingredients, there are a few things to keep in mind. The unsalted butter is essential for controlling the amount of salt in the recipe. If you only have salted butter, you can use it, but be sure to omit the additional salt called for in the recipe.

The garlic is a crucial component of the recipe, and it’s best to use fresh garlic for the best flavor. If you don’t have fresh garlic, you can use garlic powder or garlic salt as a substitute, but keep in mind that the flavor will be slightly different.

The red pepper flakes add a spicy kick to the recipe, but you can adjust the amount to your liking. If you prefer a milder flavor, you can reduce the amount of red pepper flakes or omit them altogether.

Some possible substitutions for the ingredients include:

Using salted butter instead of unsalted butter
Substituting garlic powder or garlic salt for fresh garlic
Using different types of pepper, such as cayenne pepper or paprika
Adding other ingredients, such as chopped herbs or grated cheese, to the recipe

Equipment Needed

To make this recipe, you’ll need a few basic pieces of equipment, including:

Saucepan
Fine-mesh sieve
Whisk
Airtight container

Step-by-Step Instructions

Preheat oven to 350°F (175°C).
Melt butter in a saucepan over medium heat until foamy.
Add garlic and cook, stirring occasionally, for 4-5 minutes until fragrant.
Stir in spicy ingredients (if using) and cook for an additional 1 minute.
Remove from heat and let cool slightly.
Strain the garlic butter mixture through a fine-mesh sieve into a bowl.
Discard solids and let the butter cool to room temperature.
Whisk the cooled butter until smooth and creamy.
Transfer the spicy garlic butter to an airtight container.
Refrigerate for at least 30 minutes to allow flavors to meld.

Visual Guide & Tips

As you make the recipe, you’ll notice that the garlic will start to fragrance the air, and the butter will begin to foam. This is a sign that the ingredients are cooking together properly.

When you strain the garlic butter mixture, you’ll be left with a smooth and creamy mixture. Be sure to discard the solids, as they can be quite strong and overpowering.

Once the butter has cooled to room temperature, you can whisk it until smooth and creamy. This will help to incorporate any remaining ingredients and create a uniform texture.

Pro Tips & Tricks

To enhance the recipe, you can try a few different things. One option is to add some chopped herbs, such as parsley or chives, to the garlic butter mixture. This will add a fresh and bright flavor to the recipe.

Another option is to use different types of pepper, such as cayenne pepper or paprika, to add a smoky or spicy flavor to the recipe. You can also try adding some grated cheese, such as Parmesan or cheddar, to the garlic butter mixture for an extra burst of flavor.

The Spicy Garlic Butter is a versatile ingredient that can be used in a variety of dishes. You can use it as a spread for bread, a sauce for pasta, or a topping for vegetables. The possibilities are endless, and it’s up to you to experiment and find your favorite ways to use it.

For more delicious and easy-to-make recipes, check out our 15-minute Creamy Garlic Pasta or Garlic Butter Shrimp Scampi recipes. You can also try our Chicken Alfredo Pasta for a creamy and satisfying meal.

Serving Suggestions/Storage/Variations

There are many ways to use the Spicy Garlic Butter in your cooking. You can spread it on bread, use it as a sauce for pasta, or as a topping for vegetables. You can also use it as a flavor booster in soups and stews.

To store the Spicy Garlic Butter, simply place it in an airtight container and refrigerate for up to a week. You can also freeze it for up to 3 months, and then thaw it in the refrigerator or at room temperature when you’re ready to use it.

Some possible variations of the recipe include:

Adding different types of herbs or spices to the garlic butter mixture
Using different types of cheese, such as feta or goat cheese, in the recipe
Adding some heat to the recipe with ingredients like diced jalapenos or serrano peppers
Using the Spicy Garlic Butter as a marinade for meats or vegetables

Nutritional Information (Approximate)

Per serving, the Spicy Garlic Butter contains:

Calories: ~210 kcal
Protein: ~0.2g
Carbs: ~0.8g
Fat: ~22.5g
Sugar: ~0.1g

Frequently Asked Questions (FAQ)

Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but be sure to omit the additional salt called for in the recipe.

Q: Can I substitute garlic powder or garlic salt for fresh garlic?
A: Yes, you can use garlic powder or garlic salt, but keep in mind that the flavor will be slightly different.

Q: Can I adjust the level of heat in the recipe?
A: Yes, you can adjust the level of heat to your liking by using more or less red pepper flakes.

Q: Can I use the Spicy Garlic Butter as a marinade for meats or vegetables?
A: Yes, you can use the Spicy Garlic Butter as a marinade for meats or vegetables. Simply apply the butter to the meat or vegetables and let it sit for at least 30 minutes before cooking.

Q: Can I freeze the Spicy Garlic Butter?
A: Yes, you can freeze the Spicy Garlic Butter for up to 3 months. Simply place it in an airtight container and thaw it in the refrigerator or at room temperature when you’re ready to use it.

Q: Can I use the Spicy Garlic Butter as a sauce for pasta?
A: Yes, you can use the Spicy Garlic Butter as a sauce for pasta. Simply toss the cooked pasta with the garlic butter and top with grated cheese and chopped herbs.

Conclusion

The Spicy Garlic Butter Recipe is a delicious and versatile ingredient that can be used in a variety of dishes. With its rich, creamy texture and bold flavors, this recipe is sure to become a staple in your kitchen. Whether you’re looking to add some excitement to your breakfast, lunch, or dinner, this recipe has got you covered.

So why not give it a try? The Spicy Garlic Butter Onion is a game-changer for anyone looking to add a kick to their meals. With its ease of preparation and customizable flavor, this recipe is perfect for anyone looking to elevate their cooking.

Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your experiences with the Spicy Garlic Butter Recipe.