Honey Glazed Carrots Recipe
Introduction
Honey Glazed Baby Carrots are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet honey and tender carrots creates a flavor that is both sweet and savory. This recipe is not only easy-to-make but also delicious, making it a great addition to your meal.
The best part about Honey Glazed Carrots is that they can be prepared in no time, making them a great option for a quick dinner or lunch. The honey glazed carrots are also a great way to get your daily dose of vegetables, and they are healthy too.
So, if you are looking for a simple and delicious recipe, then Honey Glazed Carrots are the way to go. With just a few ingredients and some basic cooking skills, you can create a dish that is both tasty and nutritious.
Why You’ll Love This Recipe
This recipe is a great option for anyone who loves simple ingredients and quick preparation time. The ingredients used in this recipe are easily available, and the preparation time is minimal, making it a great option for a busy day.
The health benefits of carrots are well-known, and when combined with honey, they create a dish that is both healthy and delicious. The carrots are rich in vitamins and minerals, while the honey adds a touch of sweetness without adding refined sugar.
Overall, this recipe is a great option for anyone who loves easy-to-make and healthy food. The combination of carrots and honey creates a flavor that is both sweet and savory, making it a great addition to your meal.
Ingredients
- 4 large carrots, peeled and chopped (500g)
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup water (60ml)
- 2 cloves garlic, minced (6g)
- 1/4 cup chopped fresh parsley (15g)
Ingredient Notes & Substitutions
The ingredients used in this recipe are easily available, and you can substitute some of them if you prefer. For example, you can use brown sugar instead of honey, or avocado oil instead of olive oil.
The smoked paprika adds a smoky flavor to the dish, but you can omit it if you don’t have it. The garlic and parsley add a fresh flavor, but you can use other herbs like thyme or rosemary if you prefer.
Overall, the ingredients used in this recipe are versatile, and you can adjust them to your taste. The honey glazed carrots are a great way to get your daily dose of vegetables, and they are healthy too.
Equipment Needed
To make this recipe, you will need a few basic kitchen equipment. These include:
- Oven
- Baking sheet
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat oven to 425°F (220°C).
- Peel and slice the carrots into 1/4-inch thick rounds.
- Toss the carrot slices with oil, salt, and pepper on a baking sheet until they are evenly coated.
- Roast the carrots in the oven for 20 minutes, or until they start to soften.
- Glaze the carrots with honey, brushing them evenly.
- Continue roasting for an additional 10-15 minutes, or until the carrots are tender and caramelized, with a golden brown color.
- Remove the carrots from the oven and let them cool slightly.
- Serve the honey glazed carrots hot, garnished with fresh herbs if desired.
Visual Guide & Tips
When making this recipe, make sure to toss the carrots evenly with oil, salt, and pepper. This will ensure that they are evenly coated and roast evenly in the oven.
Also, make sure to glaze the carrots with honey evenly, as this will create a caramelized exterior and a tender interior. The honey glazed carrots are a great way to get your daily dose of vegetables, and they are healthy too.
Pro Tips & Tricks
To ensure even cooking, make sure to toss the carrots evenly with oil, salt, and pepper. Also, make sure to glaze the carrots with honey evenly, as this will create a caramelized exterior and a tender interior.
When roasting the carrots, make sure to check on them after 20 minutes, as they can quickly go from tender to overcooked. The honey glazed carrots are a great way to get your daily dose of vegetables, and they are healthy too.
Serving Suggestions/Storage/Variations
The honey glazed carrots can be served as a side dish or added to salads, wraps, and bowls. They can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the carrots in the oven at 350°F (180°C) for 10-15 minutes, or until they are tender and hot. You can also microwave them for 30-60 seconds, or until they are hot and tender.
Some variations of this recipe include adding other spices like cumin or coriander, or using different types of oil like avocado oil or coconut oil. You can also add other ingredients like garlic or ginger to give the carrots a unique flavor.
Storage & Freezing
The honey glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the carrots in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container for up to 3 months.
When reheating, simply place the carrots in the oven at 350°F (180°C) for 10-15 minutes, or until they are tender and hot. You can also microwave them for 30-60 seconds, or until they are hot and tender.
Nutritional Information (Approximate)
The nutritional information for this recipe is approximate and based on the ingredients used. The values are:
- calories: 115 kcal
- protein: 2.5g
- carbs: 21g
- fat: 4g
- sugar: 20g
Expert Tips & Troubleshooting
When making this recipe, make sure to toss the carrots evenly with oil, salt, and pepper. This will ensure that they are evenly coated and roast evenly in the oven.
Also, make sure to glaze the carrots with honey evenly, as this will create a caramelized exterior and a tender interior. If the carrots are not caramelized after 10-15 minutes, you can broil them for an additional 1-2 minutes, or until they are golden brown.
Some common mistakes to avoid when making this recipe include overcooking the carrots, underglazing the carrots, and not tossing the carrots evenly. To avoid these mistakes, make sure to check on the carrots after 20 minutes, glaze the carrots evenly, and toss the carrots evenly with oil, salt, and pepper.
Frequently Asked Questions (FAQ)
Q: Can I use brown sugar instead of honey?
A: Yes, you can use brown sugar instead of honey, but keep in mind that it will change the flavor and texture of the carrots.
Q: Can I add other spices to the carrots?
A: Yes, you can add other spices like cumin or coriander to the carrots to give them a unique flavor.
Q: Can I freeze the carrots?
A: Yes, you can freeze the carrots for up to 3 months. Simply place the carrots in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
Q: Can I reheat the carrots in the microwave?
A: Yes, you can reheat the carrots in the microwave for 30-60 seconds, or until they are hot and tender.
Q: Can I use different types of oil?
A: Yes, you can use different types of oil like avocado oil or coconut oil instead of olive oil.
Q: Can I add other ingredients to the carrots?
A: Yes, you can add other ingredients like garlic or ginger to the carrots to give them a unique flavor.
Conclusion
In conclusion, the Honey Glazed Carrots recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet honey and tender carrots creates a flavor that is both sweet and savory.
So, if you are looking for a simple and delicious recipe, then Honey Glazed Carrots are the way to go. With just a few ingredients and some basic cooking skills, you can create a dish that is both tasty and nutritious. For more delicious and easy-to-make recipes, be sure to check out our Roasted Tomato Basil Soup and Baked Sausage and Peppers Sheet Pan Dinner recipes. You can also try our Honey Garlic Chicken recipe for a sweet and savory chicken dish.
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I would love to see your creations and hear your feedback.
Honey Glazed Carrots
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Peel and slice the carrots into 1/4-inch thick rounds.
- Toss the carrot slices with oil, salt, and pepper on a baking sheet until they are evenly coated.
- Roast the carrots in the oven for 20 minutes, or until they start to soften.
- Glaze the carrots with honey, brushing them evenly.
- Continue roasting for an additional 10-15 minutes, or until the carrots are tender and caramelized, with a golden brown color.
- Remove the carrots from the oven and let them cool slightly.
- Serve the honey glazed carrots hot, garnished with fresh herbs if desired.