Introduction
Grilled Steak Fajitas are a staple in many households, and for good reason – they’re incredibly easy to make and packed with bold flavors like cumin, chili powder, and lime juice. The sizzling sound of steak and vegetables on a hot skillet is sure to get your taste buds dancing. In this recipe, we’ll dive into the world of Steak Fajitas and explore what makes them so special.
Steak Fajitas are a classic Tex-Mex dish that combines the richness of steak with the freshness of sautéed onions and bell peppers, all wrapped up in a warm flour tortilla. Whether you’re cooking for a crowd or just a quiet night in, Steak Fajitas are the perfect choice.
The aroma of sizzling steak and spices will fill your kitchen, making your mouth water in anticipation. The combination of tender steak, crunchy vegetables, and soft tortillas is a match made in heaven. So, let’s get started and make some delicious Steak Fajitas!
Why You’ll Love This Recipe
This Steak Fajitas recipe is a game-changer for anyone looking for a quick, flavorful, and versatile meal. The best part? It’s ready in under 30 minutes, making it perfect for busy weeknights or weekend gatherings. Steak Fajitas are also a great option for meal prep, as they can be easily reheated and served with a variety of toppings.
Whether you’re a fan of spicy food or prefer milder flavors, this recipe can be tailored to your taste. The cayenne pepper adds a nice kick, but feel free to adjust the amount to your liking. With its perfect balance of smoky, spicy, and tangy flavors, this Steak Fajitas recipe is sure to become a staple in your household.
So, what are you waiting for? Let’s dive into the world of Steak Fajitas and make some unforgettable memories with your loved ones. This recipe is perfect for any occasion, whether it’s a family dinner, a party, or just a quick weeknight meal.
Ingredients
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* 1 lb steak (450g)
* 1/2 cup sliced onions (115g)
* 1/2 cup sliced bell peppers (115g)
* 2 cloves garlic, minced (6g)
* 1 tsp ground cumin (5g)
* 1/2 tsp chili powder (2g)
* 1/4 tsp cayenne pepper (1g)
* 1/2 tsp salt (2g)
* 1/4 tsp black pepper (1g)
* 8 small flour tortillas (120g)
* 2 tbsp vegetable oil (30ml)
* 2 tbsp freshly squeezed lime juice (30ml)
* 2 tbsp chopped fresh cilantro (10g)
* 1 cup shredded cheese (115g)
* 1 cup diced tomatoes (180g)
* 1/4 cup diced avocado (55g)
* 1/4 cup sour cream (60g)
Ingredient Notes & Substitutions
When it comes to choosing the right steak for your Steak Fajitas, look for a cut that’s rich in flavor and tender in texture. You can use either flank steak or skirt steak, both of which are perfect for this recipe. If you prefer a leaner option, you can also use sirloin steak or ribeye steak.
For the vegetables, you can use any combination of onions, bell peppers, and garlic. Feel free to add other vegetables like mushrooms, zucchini, or carrots to the mix. The key is to choose vegetables that complement the bold flavors of the steak and spices.
If you’re looking for a vegetarian or vegan alternative, you can substitute the steak with portobello mushrooms or tofu. Simply marinate and cook them in the same way as the steak, and serve with your favorite toppings.
Equipment Needed
To make this Steak Fajitas recipe, you’ll need a few essential pieces of equipment. These include:
- Skillet or frying pan
- Cutting board
- Measuring spoons
- Tongs or spatula
With these tools, you’ll be able to prepare and cook your Steak Fajitas with ease. Make sure to choose a skillet that’s large enough to hold all the ingredients, as this will help you cook everything evenly.
Step-by-Step Instructions
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1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper for 10 minutes to allow the meat to absorb the flavors.
3. Sear the steak in a skillet over high heat for 2-3 minutes per side, until a nice crust forms.
4. Remove the steak from the skillet and set it aside to rest.
5. Sauté sliced onions and bell peppers in the same skillet for 5 minutes, until they start to soften.
6. Add the steak back into the skillet and stir to combine with the onions and bell peppers.
7. Cook for an additional 2-3 minutes, until the steak is cooked to desired doneness and the vegetables are tender.
8. Serve the steak and vegetable mixture hot, with warm flour or corn tortillas on the side.
9. Garnish with fresh cilantro, lime wedges, and sour cream, if desired.
10. Serve immediately and enjoy.
Visual Guide & Tips
As you cook your Steak Fajitas, keep an eye on the steak and vegetables to ensure they’re cooking evenly. The steak should be nicely browned on the outside, while the vegetables should be tender and slightly caramelized.
When serving, make sure to warm your tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. This will make them more pliable and easier to fold. You can also add your favorite toppings, such as shredded cheese, diced tomatoes, and sour cream.
Pro Tips & Tricks
To achieve perfect doneness, make sure to cook your steak to the right internal temperature. For medium-rare, cook to 130-135°F (54-57°C), while medium should be cooked to 140-145°F (60-63°C).
To maximize flavor, don’t be afraid to experiment with different spices and marinades. You can add cumin, chili powder, or paprika to give your steak a boost of flavor. You can also try using different types of hot peppers, such as jalapeños or habaneros, to add an extra kick.
When it comes to Steak Fajitas, the key is to cook the steak and vegetables quickly over high heat. This will help lock in the flavors and textures, resulting in a dish that’s both tender and crunchy.
Serving Suggestions/Storage/Variations
Steak Fajitas are incredibly versatile, and can be served with a variety of toppings and sides. Some ideas include:
- Warm flour or corn tortillas
- Shredded cheese
- Diced tomatoes
- Sour cream
- Sliced avocado
- Chopped cilantro
You can also store your Steak Fajitas in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on the stovetop, and serve with your favorite toppings.
Nutritional Information (Approximate)
Per serving (assuming 4 servings):
- Calories: 255 kcal
- Protein: 17g
- Carbs: 12g
- Fat: 15g
- Sugar: 2g
Please note that these values are approximate and may vary depending on the specific ingredients used.
Frequently Asked Questions (FAQ)
Q: What type of steak is best for Steak Fajitas?
A: You can use either flank steak or skirt steak, both of which are perfect for this recipe. If you prefer a leaner option, you can also use sirloin steak or ribeye steak.
Q: Can I use frozen steak for Steak Fajitas?
A: While frozen steak can be used, it’s best to use fresh steak for the best flavor and texture. If you do use frozen steak, make sure to thaw it first and pat it dry with paper towels before cooking.
Q: How do I prevent the steak from becoming tough?
A: To prevent the steak from becoming tough, make sure to cook it to the right internal temperature and don’t overcook it. You can also use a marinade or rub to help tenderize the steak.
Q: Can I make Steak Fajitas in advance?
A: Yes, you can make Steak Fajitas in advance and store them in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on the stovetop, and serve with your favorite toppings.
Q: What are some variations of Steak Fajitas?
A: Some variations of Steak Fajitas include using different types of steak, such as flank steak or skirt steak, or adding different vegetables, such as mushrooms or zucchini. You can also use different spices and marinades to give your steak a unique flavor.
Q: Can I make Steak Fajitas without a skillet?
A: While a skillet is ideal for making Steak Fajitas, you can also use a grill or grill pan to cook the steak and vegetables. Simply cook the steak and vegetables over medium-high heat, and serve with your favorite toppings.
Conclusion
And there you have it – a delicious Steak Fajitas recipe that’s sure to become a staple in your household. With its perfect balance of bold flavors and tender textures, this dish is perfect for any occasion. So why not give it a try and make some unforgettable memories with your loved ones?
Remember, the key to making the best Steak Fajitas is to use high-quality ingredients and to cook the steak and vegetables quickly over high heat. Don’t be afraid to experiment with different spices and marinades, and don’t forget to serve with your favorite toppings.
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear your feedback. Happy cooking, and I’ll see you in the next recipe!
Steak Fajitas
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Season steak with salt and pepper for 10 minutes to allow the meat to absorb the flavors.
- Sear the steak in a skillet over high heat for 2-3 minutes per side, until a nice crust forms.
- Remove the steak from the skillet and set it aside to rest.
- Sauté sliced onions and bell peppers in the same skillet for 5 minutes, until they start to soften.
- Add the steak back into the skillet and stir to combine with the onions and bell peppers.
- Cook for an additional 2-3 minutes, until the steak is cooked to desired doneness and the vegetables are tender.
- Serve the steak and vegetable mixture hot, with warm flour or corn tortillas on the side.
- Garnish with fresh cilantro, lime wedges, and sour cream, if desired.
- Serve immediately and enjoy.