Introduction
Spicy Watermelon Salad with Feta is the perfect refreshing treat for a summer day. The combination of sweet watermelon, salty feta cheese, and spicy red pepper flakes will leave you wanting more. As you take your first bite, the minty freshness and tangy apple cider vinegar will transport you to a sunny summer afternoon.
The best part about this salad is that it’s incredibly easy to make and requires no cooking at all. Just chop, combine, and serve – it’s that simple! The Spicy Watermelon Salad with Feta is perfect for a quick lunch or dinner, and it’s also a great dish to bring to a potluck or barbecue.
So, what are you waiting for? Let’s dive into the world of refreshing salads and explore the Spicy Watermelon Salad with Feta recipe that will become your new favorite summer treat.
Why You’ll Love This Recipe
This unique combination of flavors will tantalize your taste buds and leave you feeling refreshed and satisfied. The Spicy Watermelon Salad with Feta is a perfect blend of sweet, salty, spicy, and tangy flavors that will make your taste buds dance.
The best part about this recipe is that it’s quick and easy to make, requiring only a few ingredients and no cooking at all. It’s perfect for a busy summer day when you want to whip up something delicious without spending too much time in the kitchen.
So, if you’re looking for a refreshing and delicious salad that’s perfect for summer, look no further than the Spicy Watermelon Salad with Feta!
Ingredients
- 4 cups diced watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 2 tbsp apple cider vinegar
- 1 tsp honey
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Ingredient Notes & Substitutions
If you can’t find feta cheese, you can substitute it with other types of cheese, such as goat cheese or ricotta cheese. However, keep in mind that the flavor and texture will be slightly different.
You can also use other types of vinegar, such as balsamic vinegar or white wine vinegar, but apple cider vinegar gives the salad a unique flavor that pairs perfectly with the watermelon and feta cheese.
In addition, you can adjust the level of spiciness to your liking by adding more or less red pepper flakes. If you prefer a milder flavor, you can omit the red pepper flakes altogether.
Equipment Needed
To make this salad, you’ll need a few basic kitchen tools, including:
- Large bowl
- Small bowl
- Whisk
- Knife
- Cutting board
Step-by-Step Instructions
- Preheat nothing, as there is no oven-baked component in this recipe.
- Chop the watermelon into small cubes, about 1 inch in size.
- Crumble the feta cheese into small pieces.
- Chop the fresh mint leaves finely.
- Whisk the apple cider vinegar with a pinch of salt and a few grinds of pepper in a small bowl.
- Combine the chopped watermelon, crumbled feta cheese, and chopped fresh mint leaves in a large bowl.
- Drizzle the whisked apple cider vinegar mixture over the watermelon mixture.
- Toss gently to combine, until the watermelon is well coated with the dressing.
- Season with salt and pepper to taste.
- Serve immediately, garnished with additional mint leaves if desired.
Visual Guide & Tips
As you chop the watermelon, make sure to remove any seeds or rind, and cut it into small cubes so that it’s easy to eat.
When crumbling the feta cheese, try to break it down into small pieces so that it distributes evenly throughout the salad.
Don’t over-chop the fresh mint leaves, as they can become bitter and lose their flavor.
Pro Tips & Tricks
To adjust the level of spiciness, you can add more or less red pepper flakes to the salad. If you prefer a milder flavor, you can omit the red pepper flakes altogether.
You can also add other fruits to the salad, such as diced pineapple or berries, to give it a unique twist. Just be sure to adjust the amount of apple cider vinegar and honey accordingly, as the sweetness of the fruit may affect the overall flavor of the salad.
Serving Suggestions/Storage/Variations
The Spicy Watermelon Salad with Feta is best served immediately, as the flavors will meld together and the watermelon will start to release its juices.
However, if you need to store the salad, you can keep it in the refrigerator for up to 2 hours before serving. Just be sure to give it a good stir before serving, and adjust the seasoning as needed.
You can also experiment with different herbs, such as basil or cilantro, to give the salad a unique flavor. Just be sure to adjust the amount of apple cider vinegar and honey accordingly, as the flavor of the herbs may affect the overall taste of the salad.
Nutritional Information (Approximate)
Per serving, the Spicy Watermelon Salad with Feta contains:
- 130 kcal
- 7g protein
- 13g carbs
- 6g fat
- 11g sugar
Frequently Asked Questions (FAQ)
Q: Can I make this salad ahead of time?
A: While it’s best to serve the salad immediately, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to assemble the salad.
Q: What can I substitute for feta cheese?
A: You can substitute feta cheese with other types of cheese, such as goat cheese or ricotta cheese. However, keep in mind that the flavor and texture will be slightly different.
Conclusion
The Spicy Watermelon Salad with Feta is a refreshing and delicious salad that’s perfect for summer. With its unique combination of sweet, salty, spicy, and tangy flavors, it’s sure to become your new favorite salad.
So, go ahead and give it a try! And don’t forget to share your creations with me on social media by tagging me @EvasRecipes or pinning it on Pinterest. Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!
Spicy Watermelon Salad with Feta Mint & Apple Cider Vinegar
Ingredients
Method
- Chop the watermelon into small cubes, about 1 inch in size.
- Crumble the feta cheese into small pieces.
- Chop the fresh mint leaves finely.
- Whisk the apple cider vinegar with a pinch of salt and a few grinds of pepper in a small bowl.
- Combine the chopped watermelon, crumbled feta cheese, and chopped fresh mint leaves in a large bowl.
- Drizzle the whisked apple cider vinegar mixture over the watermelon mixture.
- Toss gently to combine, until the watermelon is well coated with the dressing.
- Season with salt and pepper to taste.
- Serve immediately, garnished with additional mint leaves if desired.