Marry Me Chicken Recipe: A Creamy, Savory Delight
Introduction
Marry Me Chicken is a dish that has taken the culinary world by storm, and for good reason. This creamy, savory chicken recipe is not only delicious, but it’s also surprisingly easy to make. As I share this Marry Me Chicken recipe with you, I want you to experience the same joy and satisfaction that I do when I cook it for my loved ones.
The unique flavor profile of Marry Me Chicken, with its combination of heavy cream, sun-dried tomatoes, and Parmesan cheese, is sure to tantalize your taste buds. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to impress.
So, what makes Marry Me Chicken so special? For starters, the rich and creamy sauce is infused with the deep flavors of chicken broth and thyme, making it a perfect comfort food dish.
Why You’ll Love This Recipe
This Marry Me Chicken recipe is a game-changer for anyone who loves creamy sauces and savory flavors. The best part? It’s incredibly easy to prepare, making it a great option for busy weeknights or special occasions. The Marry Me Chicken experience is all about indulging in a rich and satisfying meal that will leave you feeling happy and content.
One of the things that sets this recipe apart is the combination of mozzarella cheese and Parmesan cheese, which adds a nice depth of flavor to the dish. And let’s not forget the sun-dried tomatoes, which add a burst of tangy flavor to each bite.
Whether you’re a seasoned cook or a beginner in the kitchen, this Marry Me Chicken recipe is sure to become a favorite. So, let’s get started and explore the world of Marry Me Chicken!
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup sun-dried tomatoes
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
For the Sauce:
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp unsalted butter
Ingredient Notes & Substitutions
If you don’t have heavy cream, you can substitute it with half-and-half or a mixture of milk and butter. Keep in mind that the flavor and texture may be slightly different.
Fresh herbs like thyme and rosemary can be used instead of dried herbs for added flavor. Simply chop the fresh herbs finely and add them to the sauce.
Sun-dried tomatoes can be replaced with fresh tomatoes, but you’ll need to cook them down to create a similar consistency.
Equipment Needed
To make this Marry Me Chicken recipe, you’ll need the following equipment:
- Oven
- Skillet
- Measuring cups and spoons
- Cutting board (if needed)
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- Season the chicken with salt and pepper.
- Sear the chicken in a hot skillet with oil until browned on both sides, about 5-6 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add more oil to the skillet if necessary, then saute the onions and garlic until softened, about 3-4 minutes.
- Add the chicken back to the skillet and pour in the chicken broth.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the skillet from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh herbs, if desired.
Visual Guide & Tips
As you cook the chicken, make sure to get a nice golden-brown crust on both sides. This will add texture and flavor to the dish.
When adding the sauce, make sure to pour it evenly over the chicken to ensure that every bite is coated in the creamy goodness.
During the baking process, the sauce will thicken and reduce, creating a rich and indulgent flavor profile.
Pro Tips & Tricks
To achieve the perfect sear on the chicken, make sure the skillet is hot before adding the chicken. You can test the heat by flicking a few drops of water onto the skillet – if they sizzle and evaporate quickly, the skillet is ready.
To enhance the sauce flavor, you can add a pinch of salt or a sprinkle of thyme to taste. Don’t be afraid to experiment and find the perfect balance of flavors for your taste buds.
For serving suggestions, consider pairing the Marry Me Chicken with roasted vegetables, mashed potatoes, or a side of garlic bread. The creamy sauce will complement a variety of sides, so feel free to get creative! You can also try our creamy mashed potatoes recipe for a delicious side dish.
Serving Suggestions/Storage/Variations
Some ideas for sides include:
- Pasta with marinara sauce
- Rice with steamed vegetables
- Roasted asparagus or Brussels sprouts
For storage, you can refrigerate the cooked chicken and sauce for up to 3 days. Simply reheat it in the oven or on the stovetop until warmed through.
Some variations of the recipe include adding diced bell peppers or mushrooms to the sauce for added flavor and texture. You can also adjust the spice level to suit your taste preferences. If you’re looking for more recipe ideas, be sure to check out our one-pan lemon herb roasted chicken and veggies recipe for a quick and easy dinner option.
Nutritional Information (Approximate)
Per serving:
- Calories: 800 kcal
- Protein: 63g
- Carbohydrates: 10g
- Fat: 52g
- Sugar: 2.5g
- Sodium: 1300mg
Frequently Asked Questions (FAQ)
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw it first and pat it dry with paper towels before cooking.
Q: Can I substitute the heavy cream with a non-dairy alternative?
A: Yes, you can use a non-dairy alternative like almond milk or soy cream, but keep in mind that the flavor and texture may be slightly different.
Q: How do I prevent the sauce from separating?
A: To prevent the sauce from separating, make sure to whisk it constantly over low heat and avoid boiling it. You can also add a pinch of cornstarch to thicken the sauce if needed.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the chicken and cook the sauce in a skillet, then transfer everything to the slow cooker and cook on low for 2-3 hours.
Q: Can I freeze the cooked chicken and sauce?
A: Yes, you can freeze the cooked chicken and sauce for up to 3 months. Simply thaw it overnight in the refrigerator and reheat it in the oven or on the stovetop until warmed through.
Conclusion
And there you have it – a delicious Marry Me Chicken recipe that’s sure to become a favorite in your household. With its creamy sauce and savory flavors, this dish is perfect for special occasions or weeknight dinners.
So, did you make this Marry Me Chicken recipe? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear your feedback.
Happy cooking, and don’t forget to indulge in the rich and creamy goodness of Marry Me Chicken! If you’re looking for more creamy sauce recipes, be sure to check out our creamy garlic chicken pasta recipe for a delicious and easy dinner option.
Marry Me Chicken
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Season the chicken with salt and pepper.
- Sear the chicken in a hot skillet with oil until browned on both sides, about 5-6 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add more oil to the skillet if necessary, then saute the onions and garlic until softened, about 3-4 minutes.
- Add the chicken back to the skillet and pour in the chicken broth.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the skillet from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh herbs, if desired.