Introduction
Fudgy Brownies with Sea Salt are the epitome of rich, fudgy goodness, offering the perfect balance of flavors and textures that will leave you craving more. The combination of deep chocolate and flaky sea salt creates a truly indulgent treat. If you’re looking for the best Fudgy Sea Salt Brownies recipe, you’re in the right place!
The aroma of freshly baked brownies wafting from the oven is a sensory experience like no other, with the deep, velvety chocolate and crunchy sea salt melding together in perfect harmony. The first bite is like a symphony of textures, with the fudgy brownie giving way to a satisfying crunch from the flaky sea salt.
Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite. So, let’s dive into the world of Fudgy Brownies with Sea Salt and explore what makes them so special.
Why You’ll Love This Recipe
This recipe stands out from the rest due to its fudgy texture and deep chocolate flavor, which are perfectly balanced by the sweetness of the sugar and the saltiness of the sea salt. The ease of preparation is also a major plus, as it requires minimal ingredients and equipment.
The rich, chocolatey flavor is sure to satisfy any chocolate craving, while the flaky sea salt adds a touch of sophistication and depth to the dish. Whether you’re baking for a special occasion or just a Tuesday, this recipe is sure to impress.
So, what are you waiting for? Let’s get started on this delicious journey and create the perfect Fudgy Brownies with Sea Salt! If you’re looking for more fudgy brownies recipes or want to explore other sweet treats, be sure to check out our other recipes.
Ingredients
- 1 and 1/2 sticks of unsalted butter (190g)
- 2 cups of sugar (250g)
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder (60g)
- 1 teaspoon of vanilla extract
- 1 and 1/4 cups of all-purpose flour (160g)
- 1 teaspoon of salt
- 1 cup of semi-sweet chocolate chips (250g)
- 1 teaspoon of flaky sea salt
Ingredient Notes & Substitutions
When it comes to the ingredients, it’s essential to use high-quality unsweetened cocoa powder to get the deep, rich flavor of the brownies. You can also substitute the unsalted butter with salted butter, but be sure to omit the additional salt called for in the recipe.
The flaky sea salt is a crucial component of the recipe, as it adds a touch of saltiness and texture to the brownies. If you don’t have flaky sea salt, you can substitute it with coarse salt or kosher salt, but be sure to use it sparingly, as it can be quite salty.
In terms of chocolate chips, you can use either semi-sweet or bittersweet, depending on your personal preference. The semi-sweet chocolate chips will give the brownies a sweeter flavor, while the bittersweet chocolate chips will give them a deeper, more intense flavor. For more information on classic chocolate chip cookies, check out our other recipes.
Equipment Needed
To make these delicious Fudgy Brownies with Sea Salt, you’ll need the following equipment:
- 8-inch square baking pan
- Double boiler or microwave-safe bowl
- Whisk
- Rubber spatula
- Toothpick
Step-by-Step Instructions
- Preheat oven to 350°F (180°C).
- Melt chocolate and butter in a double boiler, stirring occasionally, until smooth.
- Whisk in sugar until well combined.
- Beat in eggs one at a time, followed by vanilla extract.
- Sift in flour and salt, then fold into the chocolate mixture until just combined.
- Stir in sea salt.
- Pour batter into a lined or greased 8-inch square baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Remove from the oven and let cool completely in the pan.
- Cut into squares and serve.
Visual Guide & Tips
As you follow the instructions, be sure to keep an eye on the texture of the batter, as it should be smooth and creamy. When you’re pouring the batter into the pan, make sure to smooth out the top to ensure even baking.
When the brownies are done, they should be firm to the touch and have a few moist crumbs attached to the toothpick. If you’re unsure, it’s always better to err on the side of caution and bake for a few more minutes.
Pro Tips & Tricks
To achieve the perfect fudginess, it’s essential to not overbake the brownies. Keep an eye on them during the last few minutes of baking, and remove them from the oven as soon as they’re done.
The flaky sea salt is a crucial component of the recipe, as it adds a touch of saltiness and texture to the brownies. Be sure to sprinkle it evenly over the top of the brownies before baking to ensure even distribution.
When it comes to cutting the brownies, be sure to use a sharp knife and cut in a smooth, even motion. This will help prevent the brownies from crumbling or breaking. For more baking tips and tricks, check out our molten chocolate lava cake recipe.
Serving Suggestions/Storage/Variations
These delicious Fudgy Brownies with Sea Salt are perfect for serving at any occasion, whether it’s a party, gathering, or just a weeknight dessert. You can serve them on their own or with a scoop of ice cream or whipped cream.
To store the brownies, be sure to cool them completely in the pan before cutting them into squares. You can then store them in an airtight container at room temperature for up to 5 days.
If you want to get creative, you can try adding nuts, espresso powder, or dried fruit to the batter to give the brownies an extra boost of flavor. Just be sure to adjust the baking time accordingly, as the add-ins can affect the texture of the brownies.
Nutritional Information (Approximate)
Per serving (1 brownie):
- Calories: 688 kcal
- Protein: 26g
- Carbs: 72g
- Fat: 41g
- Sugar: 45g
- Sodium: 2700 mg
Frequently Asked Questions (FAQ)
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but be sure to omit the additional salt called for in the recipe.
Q: Can I substitute the flaky sea salt with coarse salt or kosher salt?
A: Yes, you can substitute the flaky sea salt with coarse salt or kosher salt, but be sure to use it sparingly, as it can be quite salty.
Q: Can I add nuts or espresso powder to the batter?
A: Yes, you can add nuts or espresso powder to the batter to give the brownies an extra boost of flavor. Just be sure to adjust the baking time accordingly, as the add-ins can affect the texture of the brownies.
Q: How do I store the brownies?
A: To store the brownies, be sure to cool them completely in the pan before cutting them into squares. You can then store them in an airtight container at room temperature for up to 5 days.
Q: Can I freeze the brownies?
A: Yes, you can freeze the brownies for up to 2 months. Simply wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
Q: How do I thaw the frozen brownies?
A: To thaw the frozen brownies, simply remove them from the freezer and let them thaw at room temperature for a few hours. You can also microwave them for a few seconds to speed up the thawing process.
Conclusion
In conclusion, these Fudgy Brownies with Sea Salt are a game-changer for anyone looking for a rich, indulgent dessert. With their fudgy texture and deep chocolate flavor, they’re sure to become a favorite. So, go ahead and give this recipe a try, and don’t forget to tag me on Instagram @EvasRecipes or pin it on Pinterest if you make it!
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your experiences with this recipe. Happy baking, and don’t forget to indulge in the best Fudgy Sea Salt Brownies!
The Best Fudgy Sea Salt Brownies
Ingredients
Method
- Preheat oven to 350°F (180°C)
- Melt chocolate and butter in a double boiler, stirring occasionally, until smooth
- Whisk in sugar until well combined
- Beat in eggs one at a time, followed by vanilla extract
- Sift in flour and salt, then fold into the chocolate mixture until just combined
- Stir in sea salt
- Pour batter into a lined or greased 8-inch square baking pan
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached
- Remove from the oven and let cool completely in the pan
- Cut into squares and serve