Ultimate Breakfast Burrito Recipe

Name: Ultimate Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 cups scrambled eggs; 1 cup cooked sausage; 1 cup cooked bacon; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/2 cup canned black beans (drained and rinsed); 1/2 cup diced bell peppers; 1/2 cup diced onion; 2 tbsp chopped fresh cilantro; 2 large flour tortillas; Salt and pepper to taste; 1 tsp ground cumin; 1/4 tsp paprika; 1 cup diced fresh tomatoes; 1/2 cup diced red onion; 1/4 cup diced fresh cilantro; 1 jalape ño pepper (seeded and finely chopped); 2 tbsp lime juice; 1 cup sour cream; 1 tsp lime juice; 1/2 tsp ground cumin

Introduction

The Ultimate Breakfast Burrito is a delicious and filling dish that’s perfect for starting your day off right. Imagine a warm, fluffy tortilla wrapped around a savory mix of scrambled eggs, spicy sausage, and crispy bacon, all topped with a dollop of creamy sour cream and a sprinkle of fresh cilantro. It’s a flavor combination that’s sure to satisfy your cravings and keep you going until lunchtime.

The smell of sizzling sausage and bacon wafting from the kitchen, the sound of eggs cracking into a bowl, and the sight of a beautifully wrapped burrito all combine to create a sensory experience that’s hard to resist. And the best part? This Ultimate Breakfast Burrito recipe is easy to make and customize with your favorite fillings.

Whether you’re a busy professional looking for a quick and easy breakfast solution or a weekend warrior seeking a hearty meal to fuel your adventures, the Ultimate Breakfast Burrito is the perfect choice. So why settle for a boring, bland breakfast when you can have a delicious, satisfying Ultimate Breakfast Burrito?

Why You’ll Love This Recipe

This Ultimate Breakfast Burrito recipe is a game-changer for anyone who loves a good breakfast burrito. It’s easy to make, customizable with your favorite fillings, and packed with bold flavors like cheddar cheese, Monterey Jack cheese, and spicy jalapeño. Plus, it’s a great way to use up leftover ingredients and reduce food waste.

One of the best things about this recipe is its flexibility. You can add or subtract ingredients to suit your tastes, and even use leftover ingredients to make the prep time faster. And with its perfect balance of protein, complex carbohydrates, and healthy fats, this Ultimate Breakfast Burrito is a nutritious and satisfying choice for breakfast or brunch.

So why not give this Ultimate Breakfast Burrito recipe a try? With its simple instructions and customizable ingredients, it’s the perfect way to start your day off right. And don’t forget to share your creations with me on social media using the hashtag #EvasRecipes!

Ingredients

2 cups scrambled eggs
1 cup cooked sausage
1 cup cooked bacon
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup canned black beans, drained and rinsed
1/2 cup diced bell peppers
1/2 cup diced onion
2 tbsp chopped fresh cilantro
2 large flour tortillas
Salt and pepper to taste
1 tsp ground cumin
1/4 tsp paprika

For the Salsa

1 cup diced fresh tomatoes
1/2 cup diced red onion
1/4 cup diced fresh cilantro
1 jalapeño pepper, seeded and finely chopped
2 tbsp lime juice
Salt and pepper to taste

For the Sour Cream

1 cup sour cream
1 tsp lime juice
1/2 tsp ground cumin
Salt and pepper to taste

Ingredient Notes & Substitutions

When it comes to the ingredients, there are a few key players that make this Ultimate Breakfast Burrito truly special. The scrambled eggs provide a rich, creamy base, while the cooked sausage and bacon add a smoky, savory flavor. The shredded cheese adds a nice meltiness, and the canned black beans provide a boost of fiber and protein.

The diced bell peppers and onion add a pop of color and a bit of crunch, while the chopped cilantro adds a fresh, herbal flavor. And let’s not forget the salsa and sour cream, which add a tangy, creamy element to the dish. Feel free to customize the ingredients to your liking, and don’t be afraid to get creative with your fillings!

Some other ingredients you might consider adding to your Ultimate Breakfast Burrito include diced ham, chopped mushrooms, or sliced avocado. You could also try using different types of cheese, such as feta or goat cheese, or adding some spicy peppers to give it an extra kick.

Step-by-Step Instructions

Preheat oven to 375°F (190°C).
Crack eggs into a bowl and whisk them together with a fork until well beaten.
Heat a non-stick skillet over medium heat and add a small amount of oil.
Pour the egg mixture into the skillet and scramble the eggs until they are cooked through.
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Assemble the burrito by placing a portion of the scrambled eggs onto the center of a tortilla.
Add any desired fillings, such as cheese, salsa, or cooked meats, on top of the eggs.
Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
Serve the burrito hot, with any desired toppings or sauces.

Visual Guide & Tips

As you assemble the burrito, be sure to handle the tortilla gently to avoid tearing it. You can also use a little bit of water to help the tortilla fold more easily. When adding the fillings, try to distribute them evenly throughout the burrito to ensure each bite is packed with flavor.

Some other tips to keep in mind include using high-quality ingredients, such as fresh vegetables and lean meats, and not overfilling the burrito. You want to be able to fold it up neatly and securely, without anything spilling out. And don’t be afraid to get creative with your fillings and toppings – the Ultimate Breakfast Burrito is all about customization and personalization!

Expert Tips & Troubleshooting

One of the most common mistakes people make when making breakfast burritos is overfilling them. This can make them difficult to fold and can lead to a messy, sloppy burrito. To avoid this, try to balance your fillings and toppings, and don’t be afraid to use a little restraint.

Another common issue is using low-quality ingredients, such as stale tortillas or bland cheese. This can really affect the flavor and texture of the burrito, so try to use the best ingredients you can find. And don’t be afraid to experiment with different ingredients and fillings to find the combination that works best for you.

Some other tips to keep in mind include using the right type of cheese, such as Monterey Jack or Cheddar, and adding a sprinkle of paprika or cumin to give it an extra boost of flavor. You could also try using different types of meat, such as chorizo or steak, or adding some sauteed mushrooms or bell peppers to the filling.

In terms of troubleshooting, some common issues include a burrito that’s too dry or too wet. To fix this, try adjusting the amount of fillings or toppings, or using a different type of tortilla. You could also try adding a little bit of salsa or sour cream to give it an extra kick of flavor.

What Went Wrong?

So what can go wrong when making an Ultimate Breakfast Burrito? One common issue is a burrito that’s too dense or heavy, which can make it difficult to fold and eat. To avoid this, try to balance your fillings and toppings, and don’t be afraid to use a little restraint.

Another common issue is a burrito that’s too messy or sloppy, which can be frustrating to eat. To fix this, try using a little bit of water to help the tortilla fold more easily, and be sure to handle the burrito gently to avoid tearing the tortilla.

Some other issues that can arise include a burrito that’s too dry or too wet, or one that’s lacking in flavor. To fix these issues, try adjusting the amount of fillings or toppings, or using a different type of tortilla. You could also try adding a little bit of salsa or sour cream to give it an extra kick of flavor.

Storage & Freezing

One of the best things about the Ultimate Breakfast Burrito is that it can be made ahead of time and stored in the fridge or freezer for later use. To store, simply wrap the burrito tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months.

To reheat, simply microwave the burrito for 20-30 seconds, or wrap it in a damp paper towel and microwave for 30-45 seconds. You can also reheat it in the oven by wrapping it in foil and baking at 350°F (180°C) for 10-15 minutes.

Some other tips for storing and freezing include using airtight containers or freezer bags to keep the burrito fresh, and labeling the containers or bags with the date and contents. You could also try making a batch of burritos on the weekend and freezing them for a quick and easy breakfast throughout the week.

Frequently Asked Questions (FAQ)

Here are some frequently asked questions about the Ultimate Breakfast Burrito:

Q: Can I use leftover ingredients to make the Ultimate Breakfast Burrito?
A: Yes, using leftover ingredients is a great way to make the Ultimate Breakfast Burrito. Simply scramble some eggs, add your desired fillings, and wrap it all in a tortilla.
Q: Can I customize the fillings and toppings to my liking?
A: Absolutely! The Ultimate Breakfast Burrito is all about customization and personalization. Feel free to add your favorite fillings and toppings to make it your own.
Q: How do I store and reheat the Ultimate Breakfast Burrito?
A: To store, simply wrap the burrito tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months. To reheat, simply microwave the burrito for 20-30 seconds, or wrap it in a damp paper towel and microwave for 30-45 seconds.
Q: Can I make the Ultimate Breakfast Burrito ahead of time?
A: Yes, the Ultimate Breakfast Burrito can be made ahead of time and stored in the fridge or freezer for later use. Simply assemble the burrito, wrap it tightly, and refrigerate or freeze until ready to eat.
Q: Is the Ultimate Breakfast Burrito healthy?
A: The Ultimate Breakfast Burrito can be a healthy option, depending on the ingredients used. Try to use whole, nutrient-dense ingredients, such as scrambled eggs, black beans, and avocado, and limit your use of processed meats and cheeses.
Q: Can I use different types of tortillas?
A: Yes, you can use different types of tortillas to make the Ultimate Breakfast Burrito. Try using whole wheat, corn, or flour tortillas, or experiment with different flavors and textures.

Conclusion

The Ultimate Breakfast Burrito is a delicious and satisfying dish that’s perfect for starting your day off right. With its customizable fillings and toppings, it’s easy to make it your own and enjoy it whenever you like. Whether you’re a busy professional or a weekend warrior, the Ultimate Breakfast Burrito is a great way to fuel up and take on the day.

So why not give it a try? With its simple instructions and flexible ingredients, it’s easy to make the Ultimate Breakfast Burrito at home. And don’t forget to share your creations with me on social media using the hashtag #EvasRecipes! Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!