Introduction
Roasted Cabbage with Bacon is a mouth-watering dish that combines the natural sweetness of caramelized cabbage with the smoky, savory flavor of crispy bacon. If you’re looking for a delicious and easy-to-make Roasted Cabbage with Bacon recipe, you’re in the right place! This recipe is perfect for a weeknight dinner or a special occasion, and it’s packed with nutrients to boot.
The benefits of this recipe are numerous – it’s simple, flavorful, and good for you. The cabbage provides a boost of vitamins and antioxidants, while the bacon adds a richness and depth of flavor that’s hard to resist.
In this recipe, we’ll explore the magic of Roasted Cabbage with Bacon, and I’ll share my top tips and tricks for making it perfect every time.
Why You’ll Love This Recipe
This recipe is a game-changer for several reasons. First, it’s incredibly simple to make – just a few ingredients and some basic cooking skills are required. Second, the flavor combination of cabbage and bacon is absolutely divine. The smoky bacon pairs perfectly with the sweet, caramelized cabbage, creating a match made in heaven.
In addition to its amazing flavor, this recipe is also nutritious. Cabbage is a superfood that’s packed with vitamins and antioxidants, and bacon provides a boost of protein to keep you full and satisfied.
So, what are you waiting for? Let’s dive into the recipe and start cooking! You can also try our Roasted Tomato Basil Soup for a delicious and healthy meal.
Ingredients
- 1 head of cabbage (2 lbs)
- 6 slices of bacon (180g)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Ingredient Notes & Substitutions
If you don’t have bacon, you can substitute it with other smoky meats like pancetta or prosciutto. For a vegetarian option, you can use mushrooms or tofu instead.
As for the cabbage, you can use any type you like – green, red, or savoy. Just be sure to choose a fresh, firm head that’s free of blemishes.
In addition to these ingredients, you’ll need some basic pantry staples like olive oil, salt, pepper, garlic powder, and paprika. These will add depth and flavor to your dish without overpowering the cabbage and bacon. You can also check out our Spicy Garlic Butter recipe for an extra kick of flavor.
Equipment Needed
To make this recipe, you’ll need a few basic pieces of equipment. These include:
- Skillet
- Baking sheet
- Parchment paper
- Paper towel-lined plate
With these tools, you’ll be able to cook your bacon and cabbage to perfection and achieve that perfect crispy and caramelized texture.
Step-by-Step Instructions
- Preheat oven to 425°F (220°C).
- Cut the cabbage into 1-inch (2.5 cm) thick slices.
- Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes.
- Remove the bacon from the skillet and set aside on a paper towel-lined plate.
- Add the cabbage slices to the same skillet with the bacon drippings and sauté for 2-3 minutes on each side, until slightly browned.
- Transfer the cabbage slices to a baking sheet lined with parchment paper.
- Top each cabbage slice with a piece of cooked bacon.
- Roast in the preheated oven for 20-25 minutes, until the cabbage is tender and caramelized, flipping halfway through.
- Serve hot, garnished with additional bacon if desired.
Visual Guide & Tips
As you cook, be sure to keep an eye on your bacon and cabbage. You want the bacon to be crispy and the cabbage to be tender and caramelized.
To achieve this, make sure to cook the bacon over medium heat, stirring occasionally, until it reaches your desired level of crispiness.
For the cabbage, cook it in the bacon drippings until it’s slightly browned, then transfer it to the oven to finish cooking. This will help it develop that perfect caramelized crust. You can also try our Baked Sausage and Peppers Sheet Pan Dinner for a similar flavor combination.
Pro Tips & Tricks
To make this recipe truly shine, here are a few pro tips and tricks to keep in mind:
- Achieving crispy bacon is all about cooking it over medium heat and stirring occasionally.
- Preventing soggy cabbage is all about cooking it in the bacon drippings and then finishing it in the oven.
- Enhancing flavors with spices is all about using the right combination of garlic powder, paprika, salt, and pepper.
By following these tips, you’ll be able to create a dish that’s not only delicious but also visually stunning.
Serving Suggestions/Storage/Variations
This recipe is perfect for serving as a side dish or adding to your favorite salads and sandwiches. Some ideas include:
- Serving it alongside your favorite protein – chicken, beef, or tofu.
- Adding it to a salad with your favorite dressings and toppings.
- Using it as a filling for tacos or wraps.
As for storage, you can keep this recipe in the fridge for up to 3 days or freeze it for up to 2 months. Simply reheat it in the oven or microwave when you’re ready to serve.
Nutritional Information (Approximate)
Per serving, this recipe contains:
- Calories: ~375 kcal
- Protein: ~18g
- Carbs: ~30g
- Fat: ~28g
- Sugar: ~4g
This makes it a nutritious and balanced option for a weeknight dinner or special occasion.
Frequently Asked Questions (FAQ)
Here are some common questions about this recipe:
- Q: Can I use other types of cabbage? A: Yes, you can use green, red, or savoy cabbage.
- Q: Can I substitute the bacon with other meats? A: Yes, you can use pancetta or prosciutto instead.
- Q: How do I prevent soggy cabbage? A: Cook it in the bacon drippings and then finish it in the oven.
- Q: Can I make this recipe ahead of time? A: Yes, you can make it up to a day in advance and store it in the fridge or freezer.
- Q: Is this recipe vegetarian? A: No, it contains bacon. However, you can substitute the bacon with mushrooms or tofu for a vegetarian option.
- Q: Can I add other spices or seasonings? A: Yes, feel free to experiment with different spices and seasonings to find the combination that you like best.
Conclusion
In conclusion, this Roasted Cabbage with Bacon recipe is a game-changer for anyone looking for a delicious and easy-to-make side dish or main course. With its perfect combination of caramelized cabbage and crispy bacon, it’s sure to become a favorite in your household.
So, what are you waiting for? Give this recipe a try and let me know what you think! Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!
Roasted Cabbage with Bacon
Ingredients
Method
- Preheat oven to 425°F (220°C)
- Cut the cabbage into 1-inch (2.5 cm) thick slices
- Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes
- Remove the bacon from the skillet and set aside on a paper towel-lined plate
- Add the cabbage slices to the same skillet with the bacon drippings and sauté for 2-3 minutes on each side, until slightly browned
- Transfer the cabbage slices to a baking sheet lined with parchment paper
- Top each cabbage slice with a piece of cooked bacon
- Roast in the preheated oven for 20-25 minutes, until the cabbage is tender and caramelized, flipping halfway through
- Serve hot, garnished with additional bacon if desired