Introduction
Mango Habanero Salsa is a delicious and spicy condiment that adds a burst of flavor to any dish. With its perfect blend of sweet and spicy flavors, this salsa is sure to become a favorite. The combination of mango, habanero pepper, and lime juice creates a unique and refreshing taste experience.
The sweetness of the mango balances out the heat of the habanero pepper, making it a great addition to a variety of dishes. Whether you’re using it as a dip for tortilla chips or as a topping for tacos, Mango Habanero Salsa is sure to impress.
In this recipe, we’ll show you how to make a fresh and delicious Mango Habanero Salsa that’s perfect for any occasion. With its ease of preparation and versatility, this salsa is a must-try for anyone who loves spicy and sweet flavors.
Why You’ll Love This Recipe
This Mango Habanero Salsa recipe is a game-changer for anyone who loves fresh and spicy flavors. The combination of mango, red onion, and cilantro creates a fresh and herbaceous flavor profile that’s perfect for topping tacos, grilled meats, or veggies.
The ease of preparation is another reason why you’ll love this recipe. With just a few simple ingredients and steps, you can have a delicious and fresh salsa ready in no time. Plus, the versatility of this salsa makes it a great addition to a variety of dishes, from Mexican to Asian-inspired cuisine.
So, if you’re looking for a new and exciting salsa recipe to add to your collection, look no further than this Mango Habanero Salsa recipe. With its unique blend of sweet and spicy flavors, it’s sure to become a favorite.
Ingredients
- 2 cups diced fresh mango
- 1/2 cup diced red onion
- 1/4 cup diced fresh cilantro
- 1 habanero pepper, seeded and finely chopped
- 1 lime, juiced
- 1 tsp salt
- 1/2 tsp black pepper
Ingredient Notes & Substitutions
When it comes to the ingredients, there are a few things to keep in mind. First, make sure to use fresh and ripe mango for the best flavor. You can also substitute the habanero pepper with other spicy peppers, such as jalapeno or serrano, if you prefer a milder flavor.
In addition, you can also use other types of citrus juice, such as lemon or orange, if you don’t have lime juice on hand. And, if you don’t have fresh cilantro, you can substitute it with parsley or basil for a slightly different flavor profile.
Some other ingredients you can add to customize the flavor of your Mango Habanero Salsa include:
- Diced tomatoes for added acidity and flavor
- Minced garlic for an extra depth of flavor
- Chopped fresh herbs, such as parsley or basil, for added freshness
Equipment Needed
To make this recipe, you’ll need the following equipment:
- Cutting board
- Knife
- Bowl
- Spoon
Step-by-Step Instructions
- Preheat oven to 400°F (200°C) for roasting, if necessary, although it’s more common to prepare salsa without oven use.
- Chop fresh ingredients into small pieces to ensure a uniform texture in the salsa.
- Combine all the chopped ingredients in a bowl, making sure to mix well.
- Squeeze any citrus juice over the mixture to add flavor and help preserve the ingredients.
- Stir the mixture thoroughly to combine all the flavors and textures.
- Taste and adjust the seasoning as necessary to achieve the desired balance of sweet, spicy, and tangy.
- Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
- Serve the salsa chilled or at room temperature, garnished with any desired fresh herbs or additional ingredients.
Visual Guide & Tips
As you’re preparing the salsa, make sure to chop the ingredients into small pieces to ensure a uniform texture. You can also roast the ingredients in the oven for a few minutes to bring out their natural sweetness and depth of flavor.
When combining the ingredients, make sure to mix well and adjust the seasoning as necessary. You can also add other ingredients, such as diced tomatoes or minced garlic, to customize the flavor of your salsa.
Pro Tips & Tricks
To adjust the spiciness of the salsa, you can add more or less habanero pepper to taste. You can also use other types of spicy peppers, such as jalapeno or serrano, for a slightly different flavor profile.
Some other tips for using the salsa include:
- Using it as a dip for tortilla chips or veggies
- Adding it to tacos or grilled meats for extra flavor
- Using it as a topping for salads or soups
For storing leftovers, make sure to refrigerate the salsa in an airtight container and consume it within a few days. You can also freeze the salsa for up to 6 months and thaw it when you’re ready to use it.
Serving Suggestions/Storage/Variations
There are many ways to serve and store the Mango Habanero Salsa. Some ideas include:
- Serving it with tortilla chips or veggies for a quick and easy snack
- Adding it to tacos or grilled meats for extra flavor
- Using it as a topping for salads or soups
For storage, make sure to refrigerate the salsa in an airtight container and consume it within a few days. You can also freeze the salsa for up to 6 months and thaw it when you’re ready to use it.
Nutritional Information (Approximate)
Here is the nutritional information for the Mango Habanero Salsa:
- Calories: 50 kcal
- Protein: 1g
- Carbs: 13g
- Fat: 0.5g
- Sugar: 10g
Frequently Asked Questions (FAQ)
Here are some common questions about the Mango Habanero Salsa recipe:
- Q: Can I use other types of peppers instead of habanero?
- A: Yes, you can use other types of spicy peppers, such as jalapeno or serrano, for a slightly different flavor profile.
- Q: Can I add other ingredients to the salsa?
- A: Yes, you can add other ingredients, such as diced tomatoes or minced garlic, to customize the flavor of your salsa.
- Q: How long does the salsa last in the fridge?
- A: The salsa will last for up to 5 days in the fridge, and you can also freeze it for up to 6 months.
- Q: Is the salsa gluten-free?
- A: Yes, the salsa is gluten-free, making it a great option for those with gluten intolerance or sensitivity.
- Q: Can I use canned mango instead of fresh?
- A: While canned mango can work in a pinch, fresh mango is highly recommended for the best flavor and texture. Fresh mango provides superior nutritional value according to USDA nutritional information.
Conclusion
In conclusion, the Mango Habanero Salsa recipe is a delicious and easy-to-make condiment that’s perfect for adding a burst of flavor to any dish. With its unique blend of sweet and spicy flavors, it’s sure to become a favorite.
So, go ahead and give this recipe a try! With its ease of preparation and versatility, it’s a great addition to any meal. And, don’t forget to share your creations with me on social media by tagging me @EvasRecipes or pinning it on Pinterest.
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your experience with this recipe.
Mango Habanero Salsa
Ingredients
Method
- Preheat oven to 400°F (200°C) for roasting, if necessary, although it's more common to prepare salsa without oven use.
- Chop fresh ingredients into small pieces to ensure a uniform texture in the salsa.
- Combine all the chopped ingredients in a bowl, making sure to mix well.
- Squeeze any citrus juice over the mixture to add flavor and help preserve the ingredients.
- Stir the mixture thoroughly to combine all the flavors and textures.
- Taste and adjust the seasoning as necessary to achieve the desired balance of sweet, spicy, and tangy.
- Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
- Serve the salsa chilled or at room temperature, garnished with any desired fresh herbs or additional ingredients.